Magic Bullet Chicken And Rice Baby Food Recipes

MAGIC BULLET CHICKEN AND RICE BABY FOOD

Steps:

• Place ingredients in the short cup.
• Twist on the cross blade.
• Blend until smooth.
• Heat until slightly warm and serve.

MAGIC BULLET CARROT BABY FOOD

Steps:

• Place ingredients in the short cup.
• Twist on a shaker/steamer top and steam the carrots until tender -in microwave.
• ---WARNING---.
• PLEASE BE CAREFUL, THE CUP AND CONTENTS WILL BE HOT!
• DO NOT ATTACH BLADE UNTIL DONE MICROWAVING.
• ---WARNING---.
• Strain off most of the extra water - the more water you keep, the thinner the consistency.
• For younger babies, keep a tablespoon or so of water.
• For bigger kids, drain almost all of the water -- you can always add more to thin it out.
• Twist on the cross blade and blend until you've achieved a smooth puree.
• Let cool before serving.

HEALTHY MEXICALI CHICKEN

Steps:

• Prepare salsa in magic bullet; set aside.
• Spread mustard over one side of chicken breasts. Heat oil in a large nonstick skillet over medium-high heat until hot. Add chicken breasts, with mustard side down; cook 4 minutes. Turn chicken over. Reduce heat to medium.
• Combine salsa and lime juice; spoon over and around chicken. Simmer uncovered until chicken is cooked through and sauce thickens, 6-8 minutes.
• Transfer chicken to serving plates. Cook the remaining pan juices in skillet over high heat until slightly reduced, about 30 seconds.
• Spoon juices over the chicken; top with avocado. Garnish with green onions, if desired.

BEEF CHUCK ROAST STEW (BABY FOOD)

Steps:

• Trim excess fat off roast and cut into 1-1/2 inch cubes.
• Fill medium sauce pan with water, add meat, cover pan and simmer over medium/low heat for 40 minutes.
• While the meat is cooking, peel the carrots and slice. Peel the potato and cut into 1/2 inch cubes. Set aside.
• After the meat has been cooking for 40 minutes, add the carrots, onion, peas & potatoes. Cover and cook another 15 minutes or until vegetables are soft and meat is longer pink. If the water disipates before the vegetables are done, add more as needed.
• FOR INFANTS:.
• Separate the meat from vegetables. Using your food processor, puree the meat first to almost the desired consitency. Add the vegetables and puree until smooth or desired consistency.
• Scoop into ice cube tray and freeze. Once frozen, pop out and store in sealed plastic bag for up to 3 months.
• FOR OLDER BABIES:.
• Cut up meat to bite size pieces and serve veggies as-is. Freeze in indivual containers for easy one serving sizes.