Macombs Irish Soda Bread Recipes
IRISH SODA BREAD IV
Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread.
Provided by Linda
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Use fingers or a pastry cutter to press in butter or margarine, like a pie crust. When mixture looks fine and crumbly, add raisins and caraway seeds. Mix together and then add eggs, buttermilk, and sour cream. If mixture is not moist, add milk. Pour into two greased and lightly floured loaf pans or a frying pan.
- Bake at 375 degrees F (190 degrees C) for 45 to 60 minutes, or until a toothpick inserted in the bread comes out clean.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 42.2 g, Cholesterol 20.7 mg, Fat 6.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 332.9 mg, Sugar 18.8 g
MCNAMARA'S IRISH SODA BREAD
A recipe handed down by my grandmother Anna Marie McNamara (nee Player). This is a great recipe for a light tea dessert bread. Delicious with light butter hot out of the oven. You can use any type of milk. I usually make this bread when my milk is about to go sour. I like to use raw crystallized sugar in place of the white granulated sugar. My father likes to use buttermilk.
Provided by Cmcnamara623
Categories Irish Soda Bread
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8 1/2x4 1/2-inch loaf pan.
- Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.
- Mix in butter until thoroughly combined.
- Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.
- Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.
- Cool for about 10 minutes before slicing. Best served warm.
Nutrition Facts : Calories 200 calories, Carbohydrate 35.7 g, Cholesterol 40.7 mg, Fat 4.7 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 2.6 g, Sodium 263 mg, Sugar 14.6 g
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
More about "macombs irish soda bread recipes"
GRANDMA'S IRISH SODA BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (386)Views 380Category Bread
- Preheat oven to 400°F (204°C). There are options for the baking pan. Use a regular baking sheet and line with parchment paper or a silicone baking mat (bread spreads a bit more on a baking sheet), or use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. You can also use a 5 quart (or higher) dutch oven. Grease or line with parchment paper. If using a dutch oven, bake the bread with the lid off.
- Whisk the buttermilk and egg together. Set aside. Whisk the flour, granulated sugar, baking soda, and salt together in a large bowl. Cut in the butter using a pastry cutter, a fork, or your fingers. Mixture is very heavy on the flour, but do your best to cut in the butter until the butter is pea-sized crumbs. Stir in the raisins. Pour in the buttermilk/egg mixture. Gently fold the dough together until dough it is too stiff to stir. Pour crumbly dough onto a lightly floured work surface. With floured hands, work the dough into a ball as best you can, then knead for about 30 seconds or until all the flour is moistened. If the dough is too sticky, add a little more flour.
- Transfer the dough to the prepared skillet/pan. Using a very sharp knife, score an X into the top. Bake until the bread is golden brown and center appears cooked through, about 45 minutes. Loosely cover the bread with aluminum foil if you notice heavy browning on top. I usually place foil on top halfway through bake time.
- Remove from the oven and allow bread to cool for 10 minutes, then transfer to a wire rack. Serve warm, at room temperature, or toasted with desired toppings/spreads.
MACOMB'S IRISH SODA BREAD - YUM TASTE
From yumtaste.com
Estimated Reading Time 50 secs
MACOMB'S IRISH SODA BREAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
5/5 (9)Calories 293 per servingServings 1
IRISH SODA BREAD - BAKING A MOMENT
From bakingamoment.com
BEST BREAD RECIPES BLOG: MACOMB'S IRISH SODA BREAD
From breadbook1.blogspot.com
TRADITIONAL IRISH SODA BREAD RECIPE
From gritsandpinecones.com
MACOMB'S IRISH SODA BREAD - NONONSENSE.RECIPES
From nononsense.recipes
MACOMB'S IRISH SODA BREAD – RECIPE WISE
From recipewise.net
MARION CUNNINGHAM'S IRISH SODA BREAD | CAFE JOHNSONIA
From cafejohnsonia.com
MACOMB'S IRISH SODA BREAD | PUNCHFORK
From punchfork.com
SWEET IRISH SODA BREAD (EXTRA MOIST) - WORLD'S BEST …
From mamagourmand.com
IRISH SODA BREAD - MACOMB'S - BIGOVEN
From bigoven.com
WORLD'S BEST NO YEAST BREAD - IRISH SODA BREAD
From recipetineats.com
TRADITIONAL IRISH SODA BREAD - EASY RECIPE - THE …
From thehappierhomemaker.com
MACOMB'S IRISH SODA BREAD | MELBA MARTIN | COPY ME THAT
From copymethat.com
IRISH SODA BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC IRISH SODA BREAD RECIPE - STONEGABLE
From stonegableblog.com
A DELICIOUS, TRADITIONAL IRISH BREAD - MICHIGANPLUM.ORG
From michiganplum.org
COZY UP WITH AVOCA'S VEGETABLE AND SQUASH SOUP WITH CHEESE …
From pressreader.com
TRADITIONAL IRISH SODA BREAD (4 INGREDIENTS)
From somewhatsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
