PEPPERED MACKEREL, NEW POTATO & WATERCRESS SALAD
Mackerel is fantastic for you and this main-meal salad couldn't be simpler to prepare
Provided by Good Food team
Time 30m
Number Of Ingredients 5
Steps:
- Cook the potatoes in plenty of boiling salted water until tender, about 15 mins. Drain and allow to cool for 10 mins. Make the dressing by mixing the mayo with most of the chives.
- Scatter half the watercress across a big platter or plate, chop the rest roughly and mix with half of the mackerel, the potatoes and mayo. Toss so that everything is covered in the dressing.
- Pile the mackerel-potato mix on top of the watercress, then top with the rest of the mackerel and chives.
Nutrition Facts : Calories 286 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.52 milligram of sodium
SMOKED MACKEREL, CUCUMBER, AND POTATO SALAD WITH MUSTARD DRESSING
Although fresh mackerel can be hard to find, smoked mackerel is often sold in the refrigerated section of supermarkets; it is also available from mail-order sources. We used the peppered variety, but any type will do. It's delicious served alongside a potato salad with mustard dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Place potatoes in a small saucepan, and cover with cold water. Bring to a boil; reduce heat, and simmer until tender when pierced with a fork, about 12 minutes. Drain in a colander; let cool slightly. Slip off skins; discard. Cut potatoes into halves or quarters, if desired.
- Meanwhile, make dressing: In a medium bowl, combine shallot, vinegar, and mustard. Whisk in the oil until emulsified. Sprinkle dill into bowl.
- Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper. Toss to coat evenly. Divide salad among four plates; arrange mackerel on each. Serve, garnished with greens.
Nutrition Facts : Calories 234 g, Cholesterol 15 g, Fat 15 g, Fiber 3 g, Protein 20 g, Sodium 800 g
WARM NEW POTATO & SMOKED MACKEREL SALAD
Make an easy, nutritious potato and smoked mackerel salad in 25 minutes
Provided by Good Food team
Categories Buffet, Lunch, Main course, Snack, Starter
Time 30m
Number Of Ingredients 6
Steps:
- Cook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender.
- While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the saltiness of the smoked mackerel).
- Drain the potatoes, halve and set aside to cool down for a few minutes. Tip into the crème fraîche mix and stir so it coats them and becomes quite runny. Now add the smoked mackerel and watercress and toss gently together. Pile on two plates and serve straight away (it's best while still warm).
Nutrition Facts : Calories 646 calories, Fat 48 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.19 milligram of sodium
POTATO AND SMOKED MACKEREL SALAD WITH CREAMY MAYONNAISE
Steps:
- Place potatoes in a medium pan, cover with water and season generously with salt. Bring to a boil, reduce to a simmer and cook until tender, about 15 minutes. Drain. When cool enough, slice into 1/4-inch rounds.
- In a large bowl, combine potatoes, red onion and celery. By hand, shred mackerel into pieces no larger than a raspberry; there should be about 1 cup. Add to salad.
- Prepare mayonnaise: In a small bowl, whisk together the egg yolk, mustard, vinegar and large pinches of salt and grains of paradise. Beginning a drop at a time, whisk in oil. As it emulsifies, add oil a little faster, in a slow, steady stream. When mixture is thick, whisk in heavy cream.
- Fold 1/3 cup mayonnaise into potato mixture. There should be just enough mayonnaise to coat ingredients; add more if necessary. Cover, and refrigerate for at least an hour. Adjust seasonings before serving, adding more salt or vinegar as needed.
Nutrition Facts : @context http, Calories 703, UnsaturatedFat 47 grams, Carbohydrate 26 grams, Fat 63 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 13 grams, Sodium 611 milligrams, Sugar 2 grams, TransFat 0 grams
More about "mackerel potato salad with lemon caraway dressing recipes"
SPICED MACKEREL FILLETS RECIPE WITH POTATO SALAD
From olivemagazine.com
MEYER – RECIPES » POTATO SALAD WITH TOASTED CARAWAY SEEDS
From meyerrecipes.ca
MACKEREL & POTATO SALAD WITH LEMON CARAWAY DRESSING RECIPE
From recipecialist.com
THOMASINA MIERS’ RECIPE FOR CHARGRILLED MACKEREL WITH A …
From theguardian.com
MACKEREL WITH LEMON DRESSING | TESCO REAL FOOD
From realfood.tesco.com
MACKEREL & POTATO SALAD WITH LEMON CARAWAY DRESSING
From pinterest.ca
LEMON POTATO SALAD | RECIPETIN EATS
From recipetineats.com
MACKEREL & POTATO SALAD WITH LEMON CARAWAY DRESSING
From goldfm.lk
MACKEREL & POTATO SALAD WITH LEMON CARAWAY DRESSING RECIPE - EAT …
From eatyourbooks.com
GREEK LEMON POTATO SALAD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
MACKEREL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MACKEREL & POTATO SALAD WITH LEMON CARAWAY DRESSING | RECIPE
From pinterest.it
NEW POTATO AND MACKEREL SALAD WITH LEMON SOURED CREAM RECIPE
From realfood.tesco.com
WARM MACKEREL & POTATO SALAD | FISH RECIPES | JAMIE …
From jamieoliver.com
WARM POTATO SALAD WITH SMOKED MACKEREL | DINNER …
From goodto.com
QUINOA AND KALE SALAD WITH SMOKED MACKEREL, TAHINI DRESSING AND …
From irishtimes.com
BBC GOOD FOOD MACKEREL & POTATO SALAD WITH LEMON CARAWAY …
From ketofoodist.com
MACKEREL & NEW POTATO SALAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
MACKEREL & POTATO SALAD WITH LEMON CARAWAY DRESSING
From bottomlessbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love