Macaroni With Danish Butter Sauce Recipes

GARLIC-BUTTERED PASTA

Garlic-Buttered Pasta image

This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked small pasta shells, alphabet pasta or ring macaroni
3 to 4 garlic cloves, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

MACARONI WITH DANISH BUTTER SAUCE

Macaroni With Danish Butter Sauce image

Make and share this Macaroni With Danish Butter Sauce recipe from Food.com.

Provided by iewe7726

Categories Danish

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups elbow macaroni
1/2 cup butter
1 1/2 cups mixed mushrooms, sliced
1/2 cup danish blue cheese
1 cup chicken broth
2 tablespoons lemon juice
1/4 cup parmesan cheese, grated
1 1/2 tablespoons chives, minced (optional)
salt and pepper

Steps:

Cook macaroni by pkg directions, drain and set aside.
Melt butter in large skillet and saute mushrooms for 1 minute Add blue cheese and stir until melted.
Add chicken broth and lemon juice and simmer over low heat for 2 minutes Add macaroni, salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir and serve.

PASTA IN DANISH BUTTER SAUCE

Pasta in Danish Butter Sauce image

Make and share this Pasta in Danish Butter Sauce recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb rotini pasta
1/2 cup unsalted butter
2 tablespoons minced onions
2 garlic cloves, minced
2 cups sliced mushrooms
1/2 cup crumbled danish blue cheese, can use any blue cheese
1 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh grated parmesan cheese
2 tablespoons chopped fresh chives

Steps:

Cook pasta according to package directions; drain.
While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
Reduce heat to low and add the blue cheese; stir until melted.
Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
Combine cooked, drained pasta and the sauce; toss well to coat.
Sprinkle with the parmesan cheese and chives and serve.

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