MACARONI HAM SALAD
"I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven," shares Lori Thompson of New London, Texas. "My husband and children really like the unexpected flavor of the dill pickle."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.
Nutrition Facts :
MACARONI SALAD
A picnic favorite, this lightened-up version is dressed in a lemony yogurt and mustard sauce. Green beans and spinach make it a healthy side dish ready in 25 minutes.
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Add green beans during last 5 minutes of cooking. Drain. Rinse with cold water; drain well.
- For dressing, in a medium bowl whisk together lemon juice, mustard, salt, and pepper. Whisk in olive oil until thickened. Whisk in yogurt.
- Add cheese, spinach, tomato, onions, and tarragon to macaroni. Add dressing; toss. Serve immediately or cover and refrigerate 2 to 24 hours. Makes 20 (1/2-cup) servings.
Nutrition Facts : Calories 150 kcal, Carbohydrate 14 g, Cholesterol 10 mg, Protein 5 g, SaturatedFat 3 g, Sodium 220 mg, Sugar 1 g, Fat 8 g, UnsaturatedFat 5 g
MACARONI SALAD WITH DILL AND HAM
This is from Food TV's website (next to Zaar, my favorite recipe website.) I have not made this yet, am posting for future use. Can't wait to try it, though! The recipe also had this interesting comment: Why the milk? When we left it out of the recipe, the macaroni absorbed too much of the dressing and the salad was overly acidic. Adding just a couple tablespoons mellowed the dressing and gave the salad a wonderful old-fashioned quality without being goopy or heavy.
Provided by Barb Witherspoon
Categories Summer
Time 28m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 13
Steps:
- To mellow the minced onion, soak it in cold water while you make the salad.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes.
- Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
- Dressing:
- Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl.
- Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
- Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill.
- Add the dressing and fold to coat the pasta evenly.
- Serve immediately or cover and refrigerate until ready to serve.
MACARONI SALAD WITH DILL AND HAM
Macaroni salad with diced ham, peas and dill is a great side dish to serve year-round.Cook's Note: Why the milk? When we left it out of the recipe, the macaroni absorbed too much of the dressing and the salad was overly acidic. Adding just a couple of tablespoons mellowed the dressing and gave the salad a wonderful old-fashioned quality without being goopy or heavy.
Provided by Food Network
Categories 30 minutes or less,quick and easy,salad,side dishes
Time 28m
Yield 4 - 6 servings
Number Of Ingredients 13
Steps:
- To mellow the minced onion, soak it in cold water while you make the salad.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
- For the dressing: Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
- Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill. Add the dressing and fold to coat the pasta evenly. Serve immediately or cover and refrigerate until ready to serve.
MACARONI DILL SALAD
Make and share this Macaroni Dill Salad recipe from Food.com.
Provided by Dienia B.
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook shell macaroni with salt; drain.
- Add green onion, cucumber, mayonnaise, sour cream, dill, and sugar; mix.
- Chill.
Nutrition Facts : Calories 256.8, Fat 10.9, SaturatedFat 3.3, Cholesterol 15.1, Sodium 2483, Carbohydrate 34.8, Fiber 1.3, Sugar 5.5, Protein 5.4
MACARONI SALAD WITH HAM, PEAS AND DILL RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 14
Steps:
- Mix everything well and keep chilled until serving.
MACARONI SALAD WITH DILL
Quick, easy to make Macaroni Salad with a touch of dill to give it a little extra zip. This can be easily altered by adding additional veggies, like carrots, green peppers, or diced tomatoes. For a more hearty salad, diced chicken can also be added. Light mayo can be substituted to reduce calories.
Provided by styxdancer
Categories Low Protein
Time 50m
Yield 4 cups, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook, drain, and rinse pasta. Combine all ingredients and stir until well blended. Chill for a minimum of 4 hours before serving.
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