Macaroni Crock Pot Meal Recipes

CROCK POT MACARONI AND CHEESE

Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Branwyn

Categories Cheese

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese
1 teaspoon salt
pepper

Steps:

Coat crock pot with cooking spray.
In a large bowl beat eggs with evaporated milk, and milk.
Mix in pasta and all cheese except about 1/2 cup.
Put mixture in slow cooker and sprinkle remaining cheese on top.
Cook on low for 6 hours.
Do not lift lid or stir!

Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48

MACARONI CROCK POT MEAL

Macaroni Crock Pot Meal image

I had some leftover hamburger and I needed to make something that required no time because it was dance class last night at our house. I threw some stuff in the crock pot and it turned out delicious so I thought I'd share it all with you.

Provided by ktenille

Categories One Dish Meal

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs lean ground beef
1 -2 teaspoon seasoning salt
2 (7 ounce) packages macaroni and cheese mix
1/2 cup milk
1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
1 (15 ounce) can corn (drained)
2 cups cheddar cheese (shredded)

Steps:

Brown ground beef with seasoned salt and drain.
Make macaroni and cheese according to directions on the box.
Spray your slow cooker with cooking spray.
Mix together your corn, beef and macaroni.
Pour half of your mixture into the crock pot.
Pour in cheese on top of mixture.
Pour the rest of your macaroni mixture on top of the cheese.
Cook on low 4-6 hours.

Nutrition Facts : Calories 821.4, Fat 43.3, SaturatedFat 24.1, Cholesterol 166, Sodium 970.3, Carbohydrate 64.2, Fiber 3.4, Sugar 9.1, Protein 46

CROCK POT MACARONI & CHEESE

Crock Pot Macaroni & Cheese image

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

Provided by GiddyUpGo

Categories Cheese

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
3 eggs (I omitted the eggs)
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Steps:

Boil the macaroni in water for six minutes. Drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
Cook on low for 2 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 821.8, Fat 53.2, SaturatedFat 31.9, Cholesterol 282.8, Sodium 1464.6, Carbohydrate 50.6, Fiber 2.4, Sugar 6.5, Protein 35.1

SLOW COOKER MACARONI AND CHEESE

Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Ingredients

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

EASY CROCK POT MACARONI AND CHEESE

Easy Crock Pot Macaroni and Cheese image

From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

Provided by Pamela

Categories One Dish Meal

Time 2h10m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced onions
1/2 teaspoon paprika
3 cups milk
1 1/2 cups of grated cheddar cheese (or your favourite kind of cheese)
2 cups uncooked elbow macaroni

Steps:

Spray crockpot with non-stick spray for easy cleaning.
In a saucepan, combine first 5 ingredients.
Pour in milk and stir with a whisk until no lumps remain.
Heat and continue stirring until mixture boils and is thickened.
Add cheese and then macaroni.
Stir until well mixed.
Pour into 3 1/2 quart (3. 5L) slow cooker.
Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

Nutrition Facts : Calories 685.7, Fat 28.9, SaturatedFat 17.7, Cholesterol 93.5, Sodium 1250.6, Carbohydrate 73.2, Fiber 2.8, Sugar 2.5, Protein 32.4

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