Macaroni And Cheese Cake Recipes

MAC AND CHEESE CAKE

Steps:

• Preheat the oven to 325 degrees F. Coat a 2 1/2-quart ovenproof bowl with cooking spray. Make the cake mix as directed; pour the batter into the bowl.
• Bake the cake in the bowl until a toothpick inserted into the middle comes out clean, 50 minutes to 1 hour. Let cool slightly, then remove from the bowl to a rack to cool completely.
• Meanwhile, make the macaroni: Melt the orange and yellow candy melts together in the microwave, stirring. Let cool slightly.
• Transfer the melted candy to a piping bag fitted with a 1/4-inch round tip. Pipe 50 to 60 elbows onto a parchment-lined baking sheet. Let set, about 20 minutes.
• Put the bowl cake right-side up. Use a small knife to score a rim around the top of the cake, about 1/2 inch in from the edge. Carve out a little of the cake inside the rim to create a bowl.
• Flip the bowl upside down onto a separate parchment-lined baking sheet and cover the sides with frosting, leaving the middle bare. (You'll flip it and this will become the bottom.) Freeze until firm, about 1 hour.
• Flip the bowl cake right-side up. Cover the rim with more frosting, reserving about 3/4 cup.
• Tint the reserved frosting orange using orange and yellow food coloring. Transfer to a piping bag fitted with the 1/4-inch round tip. Pipe squiggles of frosting inside the rim of the cake.
• Remove the candy macaroni from the baking sheet and arrange on top of the cake.

SAVORY MACARONI & CHEESE CAKE

Steps:

• Preheat oven to 325 degrees.
• Cook macaroni following directions; drain and set aside.
• In skillet, melt margarine until sizzling.
• Stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
• Sprinkle in bottom of spring form pan.
• In large mixing bowl beat cream cheese,at medium speed until smooth.
• Continue to beat, adding 1 egg at a time.
• Gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
• Stir in macaroni and cheese.
• Pour on top of crumbs in spring form pan.
• Bake 50- 60 minutes or until slightly set in middle.
• Let stand 5 minutes.
• Remove side of pan and slice with serrated knife.

MACARONI AND CHEESE CAKE

Steps:

• Using a round 2-inch mold, cut lasagna sheets into 6 circles and boil for 2 minutes with 1/2 cup sugar. Coat the lasagna noodles in canola oil spray and dust with sugar, set aside. Slice strawberries, coat in sugar, and set aside. Fold chevre and whipped cream cheese together. Add 1/2 cup sugar, lemon zest, lemon juice, to taste.
• Assembly: place round 2-inch mold on lasagna circles, place strawberry slice at bottom, fill halfway with cheese mixture, add jam, top with more cheese and pat cheese down. Pull mold off, place strawberries on top and sprinkle with sugar.

MACARONI & CHEESE CAKE

Steps:

• Brush zucchini slices with oil; sprinkle with garlic powder. Cook in skillet on medium-high heat 2 to 3 min. on each side or until lightly browned. Add garlic clove; cook 2 min. or until tender.
• Prepare Dinner as directed on package. Meanwhile, line parchment-lined 9x5-inch loaf pan with zucchini slices, with ends extending over sides of pan.
• Blend tomato sauce, ancho peppers, vinegar, cumin and peeled garlic clove in blender until smooth; pour into small saucepan. Cook 5 min., stirring occasionally. Add to prepared Dinner; mix well.
• Spoon Dinner mixture into zucchini-lined pan. Press firmly into pan with back of spoon. Let stand 10 min. Invert onto platter; remove parchment. Top Dinner mixture with mozzarella.

MACARONI AND CHEESE BUNDT DELIGHT

Steps:

• Prepare macaroni according to package directions; Drain.
• Combine onion, olives, eggs, cream, salt and pepper.
• Add macaroni, Parmesan cheese, and American cheese and toss together.
• Grease a 12 cup Bundt pan with butter or margarine and lightly sprinkle with flour.
• Pour macaroni mixture into Bundt pan.
• Bake at 350F for 40-45 minutes. Cool 10 minutes.
• Loosen edges with rubber spatula and invert onto serving platter.

MACARONI AND CHEESE CASSEROLE

Steps:

• In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.