Macaroni And Cheese A La King Recipes

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MACARONI AND CHEESE A 'LA KING



Macaroni and Cheese a 'la King image

This is about as quick and inexpensive as you can get, and you can freeze the leftovers. Note, I edited this to clear up the categories and had to add in the weights for the boxes and can - they are a guess, beware! Pinkcherryblossom.

Provided by lindaWWJD

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

2 (225 g) boxes macaroni & cheese dinner mix
1 (10 1/2 ounce) can Chicken A 'La King

Steps:

  • Cook macaroni and cheese following package directions.
  • Instead of adding milk, add chicken a'la king.
  • Mix well.
  • This is one of my family's favorites.
  • They fight over the leftovers.
  • Enjoy! lindaWWJD.

Nutrition Facts : Calories 416.2, Fat 4.2, SaturatedFat 2, Cholesterol 15.8, Sodium 902.2, Carbohydrate 76.4, Fiber 2.4, Sugar 11.2, Protein 18.2

MACARONI AND CHEESE



Macaroni and Cheese image

This is my mother's Mac & Cheese recipe, she never wrote it down, just showed us how to make it. It's not your typical mac & cheese made with a sauce. The addition of onions is what makes it so good! Enjoy!

Provided by Marianne Gleason

Categories     Pasta Sides

Time 1h20m

Number Of Ingredients 5

1 lb elbow macaroni
1 small onion, diced
2 lbs colby cheese, shredded
1 1/2 - 2 cups of milk
salt

Steps:

  • 1. Bring a large pot of salted water to a boil.
  • 2. Add diced onion to the pot while the macaroni is cooking.
  • 3. Cook macaroni for 1 minute less than package directions, then drain.
  • 4. In a buttered 9x13 pan, start with a layer of macaroni (just enough to cover the bottom of the pan) and top with a layer of cheese.
  • 5. Repeat 2 more layers, ending with a heavy layer of cheese.
  • 6. Pour milk over top of casserole, milk should come about half way up the casserole.
  • 7. Bake at 350° for 45-60 minutes, until top is golden brown and milk is absorbed.

MICROWAVE MACARONI CHEESE



Microwave macaroni cheese image

Want a comforting macaroni cheese quickly, without too many pots and pans to wash up afterwards? Look to your microwave - and our three-cheese recipe...

Provided by Elaine Lemm

Categories     Dinner

Time 25m

Number Of Ingredients 8

150g macaroni or spirali pasta
1 tbsp cornflour
185ml milk
1 tsp Dijon mustard
45g mature gruyère, grated
45g extra mature cheddar, grated
2 tbsp parmesan, grated
15g unsalted butter

Steps:

  • Put the pasta in a ceramic or glass microwavable bowl. Pour over 700ml boiling water and cook for 2 mins on high; stir and repeat twice more (6 mins in total). Drain the pasta and return it to the bowl.
  • Put the cornflour and 1 tbsp milk into a jug and stir to make a paste. Add the remaining milk and mix well. Pour over the pasta.
  • Mix in the mustard, along with the grated gruyère and cheddar, and stir well. You can cook the pasta in the same bowl or tip it into a microwavable serving dish.
  • Cook on high for 5 mins, stirring halfway through. Sprinkle over the parmesan and dot with small pieces of butter. Cook for a further 2 mins, then serve with a good grating of black pepper, if you like.

Nutrition Facts : Calories 665 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 1.5 milligram of sodium

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