Macadamia Coffee Cake Recipes

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BANANA COFFEE CAKE W/ MACADAMIA-COCONUT STREUSEL



Banana Coffee Cake W/ Macadamia-Coconut Streusel image

Make and share this Banana Coffee Cake W/ Macadamia-Coconut Streusel recipe from Food.com.

Provided by Cynna

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 15

1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup banana, mased (about 2 large ripe bananas)
3/4 cup granulated sugar
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 large egg
1/4 cup dark brown sugar, packed
1 tablespoon water
2 teaspoons butter
2 tablespoons macadamia nuts, chopped and toasted
2 tablespoons sweetened flaked coconut

Steps:

  • Preheat oven to 350°.
  • Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine flour, salt, baking powder, and baking soda in a bowl, stirring with a whisk.
  • Combine banana and next 5 ingredients (banana through egg) in a bowl; beat with a mixer at medium speed for 1 minute or until well blended.
  • Add flour mixture to banana mixture, and beat until blended. Pour batter into prepared pan.
  • Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes on a wire rack; remove from pan.
  • Carefully peel off wax paper.
  • Combine brown sugar, water, and butter in a small saucepan; bring to a boil.
  • Cook 1 minute, stirring constantly.
  • Remove from heat; stir in nuts and coconut.
  • Spread over cake.
  • Serve cake warm.

Nutrition Facts : Calories 185.3, Fat 6, SaturatedFat 1.5, Cholesterol 19.3, Sodium 153.5, Carbohydrate 31.2, Fiber 0.9, Sugar 19.1, Protein 2.2

MACADAMIA COFFEE CAKE



Macadamia Coffee Cake image

The classic home-baked goodness of coffee cake tastes even better in one of our most delicious melt-in-your-mouth macadamia nut recipes.

Provided by Fisher Nuts

Categories     Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 13

1/3 cup brown sugar, firmly packed
1/4 cup granulated sugar
1 teaspoon ground cinnamon
3/4 cup Fisher Macadamia Halves and Pieces
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream

Steps:

  • Preheat oven to 350°F Lightly spray 8-inch square baking pan with no-stick cooking spray; set aside.
  • For topping, combine sugars, cinnamon and macadamia pieces; set aside.
  • For cake, in medium bowl combine flour, baking soda, baking powder and salt.
  • In large mixing bowl cream butter and sugar using electric mixer. Add eggs and vanilla extract; mix until blended. Alternately add flour mixture and sour cream to butter mixture, mixing until just combined.
  • Spread half of cake mixture in pan. Sprinkle half of topping over cake mixture; repeat with remaining cake mixture and topping.
  • Bake 40 to 45 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely. Cut into squares to serve.

Nutrition Facts : Calories 357.8, Fat 14.9, SaturatedFat 8.8, Cholesterol 73.6, Sodium 394.9, Carbohydrate 52.4, Fiber 0.8, Sugar 33, Protein 4.4

TOFFEE MACADAMIA NUT COFFEE CAKE



Toffee Macadamia Nut Coffee Cake image

Treat your family with this delicious coffee cake baked using toffee bits and macadamia nuts.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 8

Number Of Ingredients 10

1 2/3 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/3 cup butter or margarine, softened
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup English toffee bits
1/4 cup flaked coconut
1/4 cup chopped macadamia nuts

Steps:

  • Heat oven to 350° F. Grease bottom and sides of 9-inch or 8-inch square pan with shortening.
  • In large bowl, beat all ingredients except toffee bits, coconut and nuts with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons of the toffee bits. Pour into pan. Sprinkle remaining 2 tablespoons toffee bits, the coconut and nuts over batter.
  • Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Nutrition Facts : Calories 335, Carbohydrate 48 g, Cholesterol 50 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg

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