Mac N Cheese Salad Recipes
MACARONI AND CHEESE PASTA SALAD
One of my co-workers shared this recipe with us when everybody raved over it. I use this as a fast-fix dinners, as it can be made from last night's macaroni and cheese, and prep time is under 15 minutes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the macaroni and cheese, peas, celery and onion. Combine the mayonnaise, celery salt and seed. Add to macaroni mixture; stir to coat.
Nutrition Facts : Calories 324 calories, Fat 20g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 562mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
MACARONI & CHEESE SALAD
This was on a local cooking show the other day and looks like it will be a good and EASY recipe any potluck event.
Provided by Sherrybeth
Categories Lunch/Snacks
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni according to package directions. Drain and rinse in cold water.
- Dice onions, slice olives, cube cheese, and cut eggs in big chunks.
- Add all onions, olives, cheese ,and eggs to macaroni one at a time.
- Combine mayonnaise and dijon mustard.
- Toss into macaroni salad.
- Add bacon bits and season with salt and pepper to taste.
- Toss well to mix.
- Refrigerate to chill.
Nutrition Facts : Calories 356.9, Fat 20.3, SaturatedFat 5.9, Cholesterol 168.8, Sodium 784, Carbohydrate 31.5, Fiber 3, Sugar 2.3, Protein 12.9
THE WORLDS BEST MACARONI AND CHEESE SALAD
I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.
Provided by Christina M
Categories Cheese
Time 50m
Yield 10-13 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni.
- Dice onion.
- Cut olives/cheese/eggs (eggs in big chunks).
- When macaroni is done, drain and rinse until mac is cool.
- Add all ingredients at one at a time stirring in between.
- Add mayo; stir--add mayo; stir.
- Add salt and pepper to taste.
Nutrition Facts : Calories 463.8, Fat 24.1, SaturatedFat 8.3, Cholesterol 224.7, Sodium 972.6, Carbohydrate 41.7, Fiber 4.5, Sugar 2.2, Protein 20.7
MACARONI CHEESE SALAD
Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.
Provided by christina white
Categories Cheese
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain.
- Rinse with cold water; drain.
- Combine macaroni, cheese, onions, celery and green pepper; set aside.
- Mix together sour cream, mayonnaise, mustard and seasonings.
- Pour over macaroni mixture and stir gently.
- Add thawed peas and bacon and parsley to macaroni.
- Toss.
- Sprinkle salad with paprika and serve.
MAC AND CHEESE
Raise the volume with Ina Garten's creamy Mac and Cheese recipe, made with Gruy�re, fresh tomatoes and nutmeg for warmth, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories side-dish
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
- Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
MAC 'N' CHEESE SALAD
"This salad is so easy to make, and it tastes even better the next day," assures Doris Moore of Augusta, Illinois. Extra macaroni and cheese is the key to the cool creamy mixture that's seasoned with a pinch of dill.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine all of the ingredients. Serve immediately.
Nutrition Facts :
MACARONI AND CHEESE SALAD
The vinegar and cheese help to make this a unique macaroni salad.
Provided by Sally Dickson
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
- Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g
MAC AND CHEESE SALAD
Recently bought a container from a local chain grocery store. I made this according to what I taste in the salad. Not a huge Mac N Cheese guy, or macaroni salad either. This is very good. The fresh spinach is a nice addition. **The Dill is optional, but adds the little extra zip of 'mac n cheesiness' found in the store-bought version; adding with the sour cream and mayonnaise allows for the best distribution and flavour. --K**
Provided by Tugar357
Categories < 30 Mins
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Boil the macaroni according to package instructions.
- Add sour cream, mayo and dill, mix and add remaining ingredients.
- More spinach to taste if needed.
- Chill well before serving.
Nutrition Facts : Calories 164.3, Fat 4.5, SaturatedFat 2.7, Cholesterol 14.4, Sodium 423.9, Carbohydrate 24.1, Fiber 1.2, Sugar 1.2, Protein 6.6
MACARONI AND CHEESE SALAD
I found this recipe in my Sunday paper and had to make it right away. Cook time includes chilling time.
Provided by Shari2
Categories Cheese
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Cook the elbow macaroni until al dente and rinse under cold water.
- Mix all the dry ingredients together.
- Mix the mayonnaise, sour cream, vinegar, salt and mustard together.
- Add the mayonnaise mixture to the macaroni mixture.
- Chill for 2 to 3 hours to mix flavors.
Nutrition Facts : Calories 119.3, Fat 5.8, SaturatedFat 3.3, Cholesterol 35.4, Sodium 236.8, Carbohydrate 11.3, Fiber 0.8, Sugar 1.4, Protein 5.4
MACARONI AND CHEESE SALAD
One of my favorite sides is mac & cheese salad. Goes with so many things. Good for picnics or potlucks. Very versatile.
Provided by Darlene Summers
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain well and chill cooked macaroni.
- Combine macaroni with celery, peas, carrots, cheese cubes and pimento's.
- Season to taste.
- Moisten with desired amount of Miracle Whip.
- Serve cold, garnished with olives.
MAC 'N CHEESE SALAD
A touch of creamy horseradish sauce adds zing to this chunky pasta salad! Great for your next backyard barbecue or picnic!
Provided by JackieOhNo!
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water to cool; drain well.
- Meanwhile, in large serving bowl, combine mayonnaise, ketchup, horseradish sauce, parsley, salt and pepper.
- Add pasta, cheese chunks and celery to dressing in bowl; toss to coat. If desired, served sprinkled with shredded cheese.
Nutrition Facts : Calories 225.9, Fat 6.9, SaturatedFat 4.1, Cholesterol 19.9, Sodium 292.6, Carbohydrate 30.7, Fiber 1.6, Sugar 2.7, Protein 9.9
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