Mac Cheese Stuffed Potato Skins Recipes

MAC & CHEESE STUFFED POTATO SKINS

Steps:

• Prick potatoes with fork: Microwave until tender.
• Preheat oven to 425°F.
• Line baking sheet with foil.
• When potatoes are cool, cut in half lengthwise; scoop out flesh, leaving 1/4-inch border.
• Place skins cut-side up on baking sheet.
• Bake until crisp, 15 minutes.
• Meanwhile heat prepared macaroni and cheese. Stir in 1/2 cup cheese and chipotle.
• Fill skins with macaroni mixture; sprinkle with remaining cheese.
• Reduce oven to 300°F and bake until cheese melts, about 15 minutes.

STUFFED POTATO SKINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable.
• Put the raw potato flesh into a food processor along with onion, 1/4 cup of Cheddar cheese, sour cream, garlic, salt, and pepper. Blend ingredients together until it is the consistency of a very rough puree (be sure not to blend to a paste). Spoon mixture back into potato shells; top with the remaining Cheddar and sprinkle with bread crumbs.
• Bake in the preheated oven until tender, about 1 hour.