Luscious Orange Cake Recipes

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LUSCIOUS MANDARIN ORANGE CAKE



Luscious Mandarin Orange Cake image

It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 20

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

LUSCIOUS ORANGE CAKE



Luscious Orange Cake image

This recipe is from Betty Crocker. I made it for the first time for Easter 2013. My husband could not stay away from it, and he normally can bypass desserts! It is moist and densely good with a frosting that is not too sweet.

Provided by Dixie Graham @thedix

Categories     Cakes

Number Of Ingredients 9

1 box(es) yellow cake mix
1/2 cup(s) vegetable oil
1/2 cup(s) chopped walnuts (optional)
1-11 oz can(s) mandarin oranges, undrained
4 - eggs
1-20 oz can(s) crushed pineapple, undrained
1 box(es) (4 serving-size) instant vanilla pudding
1/2 - 1 teaspoon(s) grated orange peel (optional)
1 cup(s) thawed cool whip

Steps:

  • Preheat oven to 350 degrees. Grease the bottom of a 9 x 13 pan.
  • In a large mixing bowl beat the cake mix, oil, walnuts, oranges and eggs on low speed for 30 seconds. Beat at medium speed for 2 minutes. Pour into pan.
  • Bake for 30 - 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool completely, at least 1 hour.
  • Frosting: Stir together the pineapple, pudding mix and orange peel. Gently stir in Cool Whip. Spread on cake. Store tightly covered in the refrigerator.

LUSCIOUS MANDARIN ORANGE CAKE



Luscious Mandarin Orange Cake image

Make and share this Luscious Mandarin Orange Cake recipe from Food.com.

Provided by SarahBeth

Categories     Dessert

Time 45m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 (11 ounce) can mandarin orange segments, undrained
4 eggs
1 (20 ounce) can crushed pineapple, undrained
1 (6 ounce) box vanilla flavor instant pudding and pie filling mix, mix
1/2-1 teaspoon grated orange peel, if desired
1 cup frozen whipped topping (thawed)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan, or lightly spray.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, and eggs with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

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