Luscious Lime Angel Squares Recipes
LUSCIOUS LIME ANGEL SQUARES
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.
Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
LUSCIOUS LIME ANGEL SQUARES
You could vary the flavor of this with different flavors of gelatin if you wanted to. 3 points per slice. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water.
- Refrigerate until mixture begins to thicken about 35 minutes.
- Place cake cubes in a 13"x9"x2" dish coated with non stick spray, set aside.
- In a small mixing bowl, beat cream cheese until smooth.
- Beat in sugar, lemon juice and peel; add gelatin mixture; beat until combined.
- Fold in 1 1/2 cups whipped topping.
- Spread over cake covering completely.
- Refrigerate at least 2 hours.
- Cut into squares and top with remaining whipped topping.
Nutrition Facts : Calories 305.1, Fat 5.9, SaturatedFat 3.4, Cholesterol 19.9, Sodium 464.2, Carbohydrate 57.9, Fiber 0.2, Sugar 37.8, Protein 6.8
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