Luscious Lemon Delight Recipe 375 Recipes
LUSCIOUS LEMON DELIGHT
This is an old recipe from one of my friends but I tweaked it the way I wanted it to go. So here is my version of an old recipe.I love lemon's and limes, so I'm always tweaking here and there. I hope you enjoy.!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1st layer; mix together flour, margarine, and nuts. Pat into 9x13 pan and bake for 15 minutes in 350 degree oven. Cool completely.
- 2. 2nd layer; Beat softened cream cheese in mixer, add powdered sugar. Fold in 1 cup cool whip. Spread over first layer and refrigerate while mixing next layer.
- 3. 3rd layer; Take both instant pudding, add Kool-Aid and lemon zest.mix well. Then add 3 cups of cold milk and mix. Spread over 2nd layer.Spread Cool Whip on 3rd layer. Sprinkle top with chopped nuts. Refrigerate for 1 hour.
LEMON DELIGHT
This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!
Provided by NORMAN
Categories Desserts
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
- In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
- Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g
LUSCIOUS LEMON DELIGHT RECIPE - (3.7/5)
Provided by lisapearce
Number Of Ingredients 8
Steps:
- Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.
LEMON DELIGHT DESSERT
"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over-it tastes even better the next day!" -Pam Holloway, Baker, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.
Nutrition Facts : Calories 607 calories, Fat 33g fat (17g saturated fat), Cholesterol 88mg cholesterol, Sodium 195mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
LEMON CREAM DELIGHT
Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. -Inge Schermerhorn, Kingston, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla. , In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.
Nutrition Facts : Calories 260 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 172mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 6g protein.
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