Luccass Pan Fried Pork Chops Recipes

CRISPY PAN-FRIED PORK CHOPS

Crispy Pan-Fried Pork Chops image

Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/3 cup all-purpose flour, for dredging
2 large eggs
Kosher salt and freshly ground black pepper
1 1/2 cups fresh breadcrumbs
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
4 bone-in pork chops, about 1/2-inch thick and patted dry (about 11/2 pounds total)
Extra-virgin olive oil, for shallow frying
Cooked spinach, for serving
Lemon wedges, for serving

Steps:

Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.

LUCCAS'S PAN FRIED PORK CHOPS

Luccas's Pan Fried Pork Chops image

Make and share this Luccas's Pan Fried Pork Chops recipe from Food.com.

Provided by nochlo

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 center-cut pork chops
1 teaspoon salt
1 teaspoon fresh ground pepper
2 teaspoons olive oil

Steps:

Heat oil in skillet on medium to medium high heat.
Season chops with salt and pepper both sides. (you may need more salt/pepper depends on your preference.).
cook pork chops 6-8 minutes and then flip.
cover skillet and fry until cooked thoroughly about 5 minutes. Place on serving dish.
Place foil tent over chops to rest 10 minutes.

Nutrition Facts : Calories 466.8, Fat 26.8, SaturatedFat 9.4, Cholesterol 151.5, Sodium 524.2, Carbohydrate 0.2, Fiber 0.1, Protein 52.8

PERFECT FRIED PORK CHOPS RECIPE

Perfect Fried Pork Chops Recipe image

These Perfect Fried Pork Chops are full of flavor and are so easy to make.

Provided by Kristen Hills

Categories Main Course

Time 21m

Number Of Ingredients 8

Ingredients

8 Bone In Pork Chops
1/2 cup flour
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon steak seasoning
salt (to taste)
1/2 cup canola oil
1 Tablespoon butter

Steps:

Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
Dispose of the excess oil.
Remove fried pork chop to a plate and repeat with remaining porch chops.
Store them in an airtight container to eat them as leftovers on busy weeknights.

Nutrition Facts : Calories 443 kcal, Carbohydrate 6 g, Protein 36 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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