LUBY'S CAFETERIA BEEF TORTILLA SOUP
Make and share this Luby's Cafeteria Beef Tortilla Soup recipe from Food.com.
Provided by Molly53
Categories Meat
Time 35m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Bring broth to a boil in a large pot.
- Crush tomatoes by hand and add with juice to broth.
- Add cumin, garlic, salt, pepper, corn, and American cheese.
- Bring to a boil again.
- Dissolve cornstarch in cup of cool water in small bowl.
- Add to boiling soup slowly while stirring constantly.
- Let simmer 10 minutes.
- While soup simmers, sauté ground beef in skillet with chopped onion.
- Drain off any grease.
- Turn soup off, and add cooked beef mixture.
- Serve with sour cream, shredded Cheddar cheese and tortilla chips.
Nutrition Facts : Calories 138.5, Fat 5.3, SaturatedFat 1.8, Cholesterol 19.7, Sodium 676.5, Carbohydrate 14.2, Fiber 0.7, Sugar 3.9, Protein 8.6
LUBY'S CAFETERIA PUMPKIN PIE
Make and share this Luby's Cafeteria Pumpkin Pie recipe from Food.com.
Provided by Molly53
Categories Pie
Time 1h10m
Yield 2 9 inch pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Lightly beat eggs until well blended.
- Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves.
- Mix until well blended.
- Pour evenly into pie shells.
- Bake 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 343.9, Fat 13.9, SaturatedFat 5.9, Cholesterol 100, Sodium 595.1, Carbohydrate 48.1, Fiber 2.5, Sugar 28.4, Protein 8.5
LUBY'S CAFETERIA'S TORTILLA SOUP RECIPE
Provided by á-174942
Number Of Ingredients 13
Steps:
- Bring broth to a boil in a large pot. Crush tomatoes by hand and add with juice to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again. Dissolve cornstarch in cup of cool water in small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, sauté ground beef in skillet with chopped onion. Drain off any grease. Turn soup off, and add cooked beef mixture. Serve with sour cream, shredded Cheddar cheese, and tortilla chips. This recipe yields ?? servings.
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- Bring broth to a boil in a large pot. Crush tomatoes by hand and, along with juice, add to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again.
- Dissolve cornstarch in a cup of cool water in a small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, saute ground beef in skillet with chopped onion.
- Drain off any grease. Turn soup off and add cooked beef mixture. Serve with sour cream, shredded cheddar cheese, and tortilla chips.
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