LUBY'S CAFETERIA GREEN PEA SALAD
From the Luby's Cafeteria 50th Anniversary Cookbook for fans of cafeteria cuisine. The contrasting textures and tangy-sweet taste of this salad make it a hands-down crowd pleaser. Cut cheese, celery, and bell pepper into pea-size pieces to enhance the salad's appearance. Cooking time is chilling time.
Provided by Molly53
Categories Vegetable
Time 17m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients. Toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours.
Nutrition Facts : Calories 225.4, Fat 9.9, SaturatedFat 3.8, Cholesterol 18.6, Sodium 299.7, Carbohydrate 25.6, Fiber 6.7, Sugar 9.8, Protein 9.9
LUBY'S CAFETERIA SPAGHETTI SALAD
A copy cat recipe. I haven't tried this one yet. Although at the 4-H District Speech Supper last year, one lady brought a salad similar to this one, but without the cucumbers in it. A person could change the kind of veggies, and probably half the recipe for your family.
Provided by Cullinaryjudge
Categories Spaghetti
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions.
- Drain, rinse with cold water, and drain well.
- Transfer to large bowl.
- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers until well blended.
- Stir in cucumber, onion, and tomatoes.
- Pour over spaghetti and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours or up to 24 hours.
- Garnish with parsley.
Nutrition Facts : Calories 273.6, Fat 12.2, SaturatedFat 2, Cholesterol 0.4, Sodium 635.7, Carbohydrate 35.6, Fiber 2, Sugar 5.3, Protein 6
LUBY'S CAFETERIA AMBROSIA
For fans of cafeteria cuisine. Sometimes the simplest of salads are among the very best. Use navel oranges for this favorite. From Luby's 50th Anniversary Recipe Collection cookbook.
Provided by Molly53
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients together.
- Mix well.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 111.6, Fat 3.1, SaturatedFat 2.6, Sodium 24.8, Carbohydrate 21.8, Fiber 2.6, Sugar 17.1, Protein 1.2
GREEN PEA SALAD WITH CHEDDAR CHEESE
This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!
Provided by JessyTastic
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g
LUBY'S CAFETERIA WALDORF SALAD
For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.
Provided by Molly53
Categories Apple
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
- In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
- Fold into fruit.
- Cover and refrigerate at least 2 hours. Garnish with walnuts.
Nutrition Facts : Calories 148, Fat 8.4, SaturatedFat 2.5, Cholesterol 14, Sodium 118.4, Carbohydrate 19.3, Fiber 2.3, Sugar 12.7, Protein 0.9
LUBY'S CAFETERIA POTATO SALAD
From Luby's Cafeteria 50th Anniversary Cookbook. Luby's uses California Long White potatoes for potato salad which are not always available in supermarkets. Idaho potatoes make a suitable substitute
Provided by Molly53
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, boil potatoes in enough water to cover for 30 minutes or until tender.
- Drain
- and cool just enough to handle.
- Peel and cut into 3/4-inch cubes.
- In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.
- In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended; pour over potato mixture and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours.
LUBY'S CAFETERIA OLD-FASHIONED EGG SALAD
For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook.
Provided by Molly53
Categories Greens
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine lettuce, half the eggs, half the onions, and half the olives.
- Toss lightly.
- Garnish with remaining eggs, onions, and olives.
- Cover and chill.
- In small bowl, mix mayonnaise and French dressing until well blended.
- Drizzle over salad.
Nutrition Facts : Calories 252.9, Fat 19.7, SaturatedFat 3.4, Cholesterol 171.2, Sodium 457.3, Carbohydrate 14.3, Fiber 1.7, Sugar 6.3, Protein 6.3
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