Lowcountry Smothered Pork Chops Recipes

LOWCOUNTRY SMOTHERED PORK CHOPS

Lowcountry Smothered Pork Chops image

Make and share this Lowcountry Smothered Pork Chops recipe from Food.com.

Provided by mightyro_cooking4u

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 pork chops, centered-cut, 1 inch thick
salt
black pepper
2 tablespoons butter
cayenne pepper
1/4 cup flour, all-purpose
2 green bell peppers, medium, stemmed, cored, membranes removed, cut into strips
2 onions, yellow, trimmed, cut lengthwise
3 garlic cloves, minced
2 cups chicken broth
3 dashes Worcestershire sauce

Steps:

Trim the excess fat from the chops and season well with salt, pepper, and cayenne.
Melt butter in a skillet over medium heat.
Lightly roll the chops in flour, shake off the excess, and slip them into the pan.
Brown well, about 3 minutes per side, and remove them to a plate.
Add the bell peppers and onions to the skillet and saute until softened,about 3 minutes.
Stir in the garlic and cook until fragrant, about half a minute longer.
Push the vegetables to the side of the skillet.
Add chops to pan and place vegetables on top of pork chops.
Pour in the broth and sprinkle with Worcestershire sauce.
Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.

Nutrition Facts : Calories 361, Fat 20.9, SaturatedFat 8.8, Cholesterol 90.3, Sodium 495.8, Carbohydrate 15.5, Fiber 2, Sugar 4.2, Protein 27

LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN

Lowcountry smothered pork chops by Paula Deen image

I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!

Provided by Jamie Melton

Categories Steaks and Chops

Time 1h

Number Of Ingredients 11

Ingredients

4 1-inch pork chops
salt and pepper-to taste
ground cayenne pepper-to taste
2 Tbsp butter
1/4 c flour -spread on plate
2 medium bell green peppers-i used roasted red peppers
2 yellow onions -cut long strips
3 clove garlic
2 c chicken broth
3 dash(es) worcestershire sauce
LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN

Steps:

1. Trim fat off of pork chops. Season well with salt,pepper,cayenne pepper
2. Melt butter in Skillet over medium heat. Lightly roll chops in flour and shake off excess flour.
3. Put in skillet. Brown well about 3 minutes on each side and remove to a plate.
4. add bell peppers and onions and saute til soft. about 3 mins. Stir in garlic and push vegetables to the side and add pork chops.
5. cover chops with vegetables and add broth and worcestershire sauce. Cover and cook for 45 min or until tender.

LOW COUNTRY SMOTHERED PORK CHOPS RECIPE - (4.4/5)

Low Country Smothered Pork Chops Recipe - (4.4/5) image

Provided by mjohnmeyer

Number Of Ingredients 10

Ingredients

4 center-cut pork chops, 1-inch thick
Salt and pepper to taste
Ground cayenne pepper (optional, I don't use it)
2 tablespoons butter
1/4 cup all-purpose flour
2 medium green bell peppers cut into strips
2 yellow onions, trimmed, cut lengthwise
3 cloves garlic, minced
2 cups chicken broth
2 to 3 dashes Worcestershire sauce

Steps:

1. Season chops on both sides with salt, pepper, and cayenne. Melt the butter in a large skillet over medium heat. 2. Place the flour in a shallow dish and lightly roll the chops until fully coated. Shake off any excess and brown each chop in the skillet...about 3 minutes per side. Remove chops to a plate. 3. Add the bell peppers and onions to the skillet and saute until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about a minute longer. 4. Add chops to the skillet and place the vegetables on top of pork chops. Pour in the chicken broth and sprinkle with Worcestershire sauce. 5. Cover and simmer for 45 minutes or until chops are tender. navywifecook.com

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