Low Sodium Rotel Tomatoes Homemade Copycat Recipes

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HOMEMADE ROTEL



Homemade Rotel image

Spicy diced tomatoes to enhance many recipes

Provided by Christina

Categories     Salad

Time 10m

Number Of Ingredients 3

2 c finely diced tomatoes
1 onion, chopped
2-3 small hot peppers of your choice, very finely diced

Steps:

  • Chop all ingredients and mix.
  • Use as is or freeze until needed in an airtight container.

Nutrition Facts : ServingSize 12 Tablespoons, Calories 62 kcal, Carbohydrate 14 g, Protein 2 g

ROTEL TOMATOES - HOMEMADE COPYCAT



Rotel Tomatoes - Homemade Copycat image

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Provided by Miss Annie

Categories     Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

  • Place in 4 quart saucepan, and simmer until reduced to 1 quart.
  • (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
  • The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
  • This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
  • Remember, freezing makes the peppers hotter.

LOW SODIUM ROTEL TOMATOES ( HOMEMADE COPYCAT )



Low Sodium Rotel Tomatoes ( Homemade Copycat ) image

Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.

Provided by Millereg

Categories     Fruit

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 3

1 1/2 quarts tomatoes, peeled and chopped or diced
12 chili peppers, sliced
1 teaspoon salt substitute

Steps:

  • Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
  • Freeze in 8 fluid ounce portions.

HOME - CANNED ROTEL - SUBSTITUTE - COPYCAT - CLONE - HOMEMADE



Home - Canned Rotel - Substitute - Copycat - Clone - Homemade image

I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.

Provided by Michigan Dreamer

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

6 lbs tomatoes, peeled & quartered (one gallon)
1 large onion, finely chopped
3 bell peppers, finely chopped
1/2 cup white vinegar
2 tablespoons canning salt
10 jalapeno peppers, chopped (for hot, or 7 for med. or mild use 4)
1 1/2 cups sugar

Steps:

  • Put all ingredients in large enamel pot.
  • Bring to boil.
  • Reduce heat and simmer 30 minutes, stirring occasionally.
  • Pour into sterilized pints.
  • Seal and process in boiling water bath 5 minutes.

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