FRUTTI DI MARE
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
Provided by Brian Genest
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Pour olive oil into a large pan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 to 40 seconds. Pour in white wine and increase heat to medium-high. Let wine reduce by half, about 8 minutes. Add clam juice and reduce heat to medium-low. Pour in marinara, basil, and salt. Let simmer to let flavors marry, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Add shrimp, scallops, lobster, mussels, and clams to the sauce and cook until clams and mussels open, scallops are opaque, shrimp is pink, and lobster is red on the outside and opaque on the inside, 8 to 10 minutes.
- Toss linguine in sauce until it's thick enough to coat the noodles (it will still be a relatively thin sauce), about 3 minutes.
- Plate noodles and load up with seafood and sauce. Garnish with parsley, and serve immediately with Parmesan cheese.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 75.7 g, Cholesterol 187.2 mg, Fat 14.7 g, Fiber 7.1 g, Protein 52.2 g, SaturatedFat 3.9 g, Sodium 1440.1 mg, Sugar 19 g
FRUTTI DI MARE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 BIG servings
Number Of Ingredients 15
Steps:
- Place a large pot of water on to boil for pasta. When it boils, add salt and pasta and cook angel hair to al dente.
- Heat oil in a large skillet over medium heat, saute shallots and garlic with crushed pepper 2 or 3 minutes, stirring constantly with a wooden spoon. Add wine and reduce 1 minute. Raise the heat a bit. Add crushed tomatoes and bring sauce to a bubble. Season sauce with salt and pepper. Add clams and mussels and cover the pan. Steam until shells open, about 5 minutes. Remove any unopened shells. Add shrimp to sauce and cook until just firm, 3 minutes.
- Add parsley and basil to the sauce and shake the pan to incorporate it. Adjust seasonings, to taste.
- Combine drained pasta with a few ladles of sauce and pile pasta into shallow platters or bowls. Top with arranged mixed seafood and sauce. Serve with warm, crusty bread for dipping.
LOW FAT PASTA FRUTTI DI MARE
I found this recipe at Epicurious and it cited SELF magazine as the source. I liked how the food turned out when I made it and I also liked the fact that it's low-fat so I thought I should post the recipe here. I used a pound of mixed seafood from a local grocery store instead of the noted ingredients. It included shrimp, octopus, crab meat, and mussels. I also used thick spaghetti instead of linguine.
Provided by NewbieFoodie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguine in boiling water in large pot until al dente.
- Heat Olive Oil in large pan.
- Cook garlic until brown. (Add red pepper, if desired).
- Add White Wine and Manila Clams then cover pan. Keep cover on for five minutes and raise heat to medium high.
- Take off cover from pan and let simmer for a minute more.
- Add tomato sauce and season with salt and pepper.
- Add the remaining seafood, stir, and keep cooking until clams and mussels open.
- Add Parsley and mix well with Linguine.
Nutrition Facts : Calories 439.6, Fat 6.5, SaturatedFat 1, Cholesterol 79.2, Sodium 322.8, Carbohydrate 59.9, Fiber 2.7, Sugar 2.4, Protein 27.9
PASTA CARTOCCIO FRUTTA DI MARE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, pastas, main course
Time 30m
Yield Four servings
Number Of Ingredients 17
Steps:
- Cut the shrimp lengthwise in half. Cut each half crosswise. Set aside.
- Heat the oil in a skillet and add the shallots and garlic. Cook, stirring, about one minute. Add the shrimp and scallops and cook, stirring, about one minute. Add the tomatoes and broth and bring to the boil. Let simmer about one minute and add the parsley, oregano and Cognac.
- Add the clams and mussels and cover closely. Cook until the clams and mussels open, about one and a half minutes. Add the crab meat, stir gently and remove from the heat.
- Bring four quarts of water to the boil and add the perciatelli. Cook, stirring down with a fork, about one and a half minutes and add the mezza-lasagne and fettuccine. Continue cooking about six minutes.
- Meanwhile, spread out on a flat surface a sheet of aluminum foil measuring about 17 by 30 inches. Fold the foil over itself to make a rectangle measuring 15 by 17 inches. Fold over the open edges to seal. Drain the pasta and place it in the foil bag. Pour the sauce with seafood into the bag. Scatter the basil leaves on top of the pasta and sauce. Fold the open end of the foil to seal it all around hermetically.
- Lightly oil the bottom of a metal, flame-proof dish or baking sheet and place the pasta-filled foil bag on top. Turn the burner to high. Cook for about two minutes, until the bag puffs like a pillow.
- Using a sharp knife, cut a long slit on one side of the bag. Divide the pasta and seafood among four heated dishes.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 18 grams, Carbohydrate 65 grams, Fat 22 grams, Fiber 4 grams, Protein 34 grams, SaturatedFat 3 grams, Sodium 969 milligrams, Sugar 5 grams, TransFat 0 grams
More about "low fat pasta frutti di mare recipes"
FRUTTI DI MARE RECIPE - SEAFOOD SPAGHETTI • CIAOFLORENTINA
From ciaoflorentina.com
5/5 (8)Total Time 30 minsCategory MainCalories 646 per serving
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until Al Dente. Drain and reserve 1 cup of the salty pasta water.
- Add a lug of olive oil, the garlic and red pepper flakes. Stir quickly making sure not to burn the garlic. Add in the clams and mussels and toss them around.
- Pour in the white wine and cover with a lid. Cook for about a minute or so until the clams start to open.
SEAFOOD SPAGHETTI (FRUTTI DI MARE) RECIPE - RECIPES.NET
From recipes.net
TOP 40 PASTA FRUTTI DI MARE RECIPE RECIPES
From sara.hedbergandson.com
RECIPE: SPAGHETTI "FRUTTI DI MARE" - EASY RECIPES
From recipegoulash.cc
FRUTTI DI MARE | ALLRECIPES
From test.element.allrecipes.com
PASTA FRUTTI DI MARE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LOW FAT PASTA FRUTTI DI MARE RECIPES
From tfrecipes.com
FRUTTI DI MARE (CLASSIC ITALIAN SEAFOOD PASTA RECIPE)
From bakeitwithlove.com
FRUTTI DI MARE PASTA RECIPE: HOW TO MAKE ITALIAN FRUTTI DI …
From masterclass.com
FRUTTI DI MARE – GIADZY
From giadzy.com
TOP 50 PASTA FRUTTI DI MARE RECIPE RECIPES
From istimewa.dixiesewing.com
FRUTTI DI MARE RECIPE ( SEAFOOD SPAGHETTI ) • CIAOFLORENTINA
From recipegoulash.cc
PASTA FRUTTI DI MARE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love