RAISIN BRAN BREAD
You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
LOW-FAT APPLE ORANGE OAT BRAN MUFFINS
These taste SO good, and are very low in fat and full of fiber. An excellent choice for anyone on Weight Watcher's, or if you're trying to eat healthier.
Provided by KitchenCraftsnMore
Categories Quick Breads
Time 30m
Yield 24-14 muffins
Number Of Ingredients 13
Steps:
- In large bowl, combine flour, sugar, oat bran, baking powder and soda, salt and cinnamon.
- Combine buttermilk, egg, orange rind and juice in a separate bowl.
- Stir wet ingredients into dry ingredients, mixing just until moistened.
- Stir in apples and raisins.
- Spoon into greased muffin tins.
- Sprinkle with wheat germ.
- Bake at 400 for 18-20 minutes.
LOW-FAT RAISIN BREAD
Make and share this Low-Fat Raisin Bread recipe from Food.com.
Provided by Aroostook
Categories Quick Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 350.
- Prepare 2 bread pans with cooking spray and flour.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another mixing bowl, combine applesauce, raisins, lemon peel, milk, vanilla, and egg white.
- Mix dry ingredients with wet ingredients just until moistened.
- Pour batter into prepared pan (s).
- Bake for 1 hour.
RAISIN BRAN QUICK BREAD
Make and share this Raisin Bran Quick Bread recipe from Food.com.
Provided by John W Wenzelburger
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 deg F.
- Mix 1 ½ cups of Raisin Brand, Milk, 2 tablespoons of the Margarine in bowl.
- Add Egg and ¾ cup Sugar, mix well.
- Stir in Flour, Baking Powder and Cinnamon.
- Mix till well blended.
- Put in sprayed 9X5 loaf pan.
- Mix remaining ½ cup of cereal, 2 tablespoons Margarine and 1 Tablespoon Sugar.
- When well blended sprinkle over batter and press into the batter.
- Bake 50 minutes. Cool 10 minutes before removing from pan.
RAISIN BRAN MUFFINS (LOW FAT)
Make and share this Raisin Bran Muffins (Low fat) recipe from Food.com.
Provided by truebrit
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Beat egg whites until firm peaks form and set aside.
- Combine oil, applesauce, brown sugar and molasses and beat until smooth.
- Sift together flour, salt, baking soda and baking powder and add alternately with milk to molasses mixture.
- Add bran and raisins and stir until moistened.
- Fold in beaten egg whites.
- Spoon into muffin pan sprayed with nonstick spray.
- Bake at 400 F for 15-20 minutes.
Nutrition Facts : Calories 153.9, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.4, Sodium 241.8, Carbohydrate 34.3, Fiber 2.7, Sugar 17.5, Protein 3.7
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