Low Fat Mock Clotted Cream Recipes

LOW-FAT MOCK CLOTTED CREAM

Low-Fat Mock Clotted Cream image

Make and share this Low-Fat Mock Clotted Cream recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 3

Ingredients

1 cup fat free cream cheese
3 tablespoons reduced fat margarine, melted (I used Benecol)
1 1/2 cups fat-free whipped topping (Such as Cool Whip Free)

Steps:

Allow cream cheese to warm to a spreadable consistency.
Combine cream cheese and margarine together in a bowl until well blended.
Work the whipped topping into the mixture.
Spread on scones, or other items.

Nutrition Facts : Calories 217.3, Fat 21, SaturatedFat 8.7, Cholesterol 39.1, Sodium 303.8, Carbohydrate 6.5, Sugar 4.1, Protein 1.8

MOCK CLOTTED CREAM

Mock Clotted Cream image

I've been using this one since found online a few years back. Nothing can replace true clotted cream but still, this is a very good substitute.

Provided by Julie Bs Hive

Categories Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup sour cream
1/2 teaspoon pure vanilla extract
1/2 cup heavy cream
2 tablespoons confectioners' sugar

Steps:

Fold vanilla into sour cream. Beat heavy cream until stiff peaks form the fold in the sugar. Fold this mixture into the sour cream/vanilla mixture.

MOCK DEVONSHIRE CREAM SUBSTITUTE

Mock Devonshire Cream Substitute image

Make and share this Mock Devonshire Cream Substitute recipe from Food.com.

Provided by Anne Edgell

Categories European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 (3 ounce) package cream cheese, softened
1 teaspoon powdered sugar
1 cup heavy whipping cream

Steps:

In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.

Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5

EASY MOCK DEVONSHIRE CREAM

Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

LOW-FAT HEAVY CREAM SUBSTITUTE

Low-fat Heavy Cream Substitute image

Make and share this Low-fat Heavy Cream Substitute recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 5m

Yield 1 c.

Number Of Ingredients 2

Ingredients

8 ounces low fat cottage cheese
3 tablespoons non-fat powdered milk

Steps:

Combine and in a blender.
puree for 5 minutes.

MOCK CLOTTED CREAM

Mock Clotted Cream image

I came up with this for a tea party birthday for a friend of mine. It is an easier, low fat version of clotted cream. It tastes wonderful!

Provided by Adrienne May

Categories Spreads

Number Of Ingredients 4

Ingredients

4 oz cream cheese
1 c vanilla greek yogurt
1 Tbsp confectioners' sugar
1/2 tsp vanilla

Steps:

1. Mix all ingredients together until well blended. Use as a spread for tea cakes and scones.

MOCK CLOTTED CREAM

Mock Clotted Cream image

Make and share this Mock Clotted Cream recipe from Food.com.

Provided by Charlotte J

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

3 ounces cream cheese
1/4 cup powdered sugar
1/4 cup sour cream
1/2 cup heavy cream
1 teaspoon vanilla

Steps:

In medium bowl, combine cream cheese, sugar and sour cream.
Beat with electric mixer on medium speed until smooth.
Add cream and vanilla then beat til light and fluffy.
Place in refrigerator and chill until it is time to serve.

Nutrition Facts : Calories 941.7, Fat 84.5, SaturatedFat 50.5, Cholesterol 286.6, Sodium 365.7, Carbohydrate 38.9, Sugar 34.8, Protein 8.7

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