Low Fat Hot Cross Buns Bread Butter Pudding Recipes

HOT CROSS BUN BREAD AND BUTTER PUDDING RECIPE

Steps:

• Pre heat oven to 180°C /350°F /Gas Mark 4. Grease a 1 litre baking dish with a little of the butter.
• Spread the slices of loaf with the remaining butter and cut them in half diagonally. Arrange them in the prepared dish.
• Whisk the vanilla extract, sugar and eggs together.
• Gently heat the milk and cream in a pan until warm, then remove from the heat and add the egg mixture. Stir until the sugar has dissolved.
• Strain the warm egg mixture over the loaf in the baking dish and leave to soak for 15-20 minutes.
• Sprinkle the lemon zest over the surface of the pudding.
• Transfer the baking dish to the pre-heated oven and bake for 25-30 mins until puffed up and golden brown. Serve at once.

LOW FAT HOT CROSS BUNS BREAD & BUTTER PUDDING!!

Steps:

• CUT Hot Cross Buns in three pieces lengthways.
• Butter and jam slices.
• In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
• LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
• BAKE in 180C oven for about 25 minutes (until mixture has set).
• Sprinkle with icing sugar and enjoy!

LOW FAT HOT CROSS BUNS!

Steps:

• 1. Preheat Oven 200 C (400C).
• mix yeast + Sugar + 150 mL water.
• Mix all dry ingredients.
• 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
• 3. Knead for 5 mins then cover + leave to rise 1 hours.
• 4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
• 5. Before baking in the oven, pipe cross mixture.
• 6. Bake for 20 mins.
• 7. Brush over with Graze mixture :).