Low Fat Healthy Breakfast Blueberry Orange Mini Loaves Recipes

BLUEBERRY ORANGE BREAD

Blueberry Orange Bread image

"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup orange juice
1/3 cup water
2 tablespoons butter, melted
2 tablespoons grated orange zest
3/4 cup fresh or frozen blueberries

Steps:

In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 157mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

LOW-FAT, HEALTHY BREAKFAST BLUEBERRY-ORANGE MINI LOAVES

Low-Fat, Healthy Breakfast Blueberry-Orange Mini Loaves image

Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!!

Provided by amievv821

Categories Quick Breads

Time 55m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1/2 cup yellow cornmeal
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups blueberries
1 cup 2% low-fat milk
1 large egg, beaten
2 tablespoons extra-light olive oil
1 teaspoon grated orange zest
1 teaspoon sugar

Steps:

Heat oven to 425 degrees.
Coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
In a large bowl, combine first 5 ingredients.
Stir in blueberries and make a well; set aside.
In a small bowl, combine next 4 ingredients. Pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
Pour batter into pans until they are 3/4 full. Sprinkle 1 t. of sugar over each loaf.
Bake 40-45 minute until tops are light golden and a toothpick comes out clean.
Cool for 5 min in pan, then remove from pan and cool on rack.

Nutrition Facts : Calories 217.9, Fat 5.2, SaturatedFat 1.1, Cholesterol 28.9, Sodium 283.5, Carbohydrate 38.4, Fiber 1.9, Sugar 13.2, Protein 5

BLUEBERRY-ORANGE MINI LOAVES

Blueberry-Orange Mini Loaves image

Make and share this Blueberry-Orange Mini Loaves recipe from Food.com.

Provided by Vino Girl

Categories Quick Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1/2 cup cornmeal
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups blueberries
1 cup 2% low-fat milk
1 egg, beaten
2 tablespoons extra light olive oil
1 teaspoon grated orange rind
1 teaspoon sugar

Steps:

Heat oven to 425 degrees F.
Coat two 4-by-6-inch mini loaf pans with nonstick cooking spray; set aside.
In a large bowl, combine first 5 ingredients.
Stir in blueberries and make a well; set aside.
In a small bowl, combine next 4 ingredients.
Pour mixture into well in dry ingredients and stir until mix is just moistened and batter is still slightly lumpy.
Pour batter into pans until they are three-quarters full.
Sprinkle remaining 1 teaspoon sugar evenly over both loaves.
Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean.
Cool for 5 minutes in pan on a rack, then remove from pan to cool completely.

Nutrition Facts : Calories 217.9, Fat 5.2, SaturatedFat 1.1, Cholesterol 28.9, Sodium 283.5, Carbohydrate 38.4, Fiber 1.9, Sugar 13.2, Protein 5

BLUEBERRY LOAF

Blueberry Loaf image

An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.

Provided by Meg

Categories Bread Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 ½ cups blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g

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