Low Fat Creamsicle Jello Recipes

ORANGE CREAMSICLE JELLO WHIPS

Steps:

• Add 3/4 cup boiling water to a medium-sized bowl. Pour in Jello powder and stir until fully dissolved.
• 2. Make 1 cup of ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.
• 3. Add ice water to the dissolved Jello and mix until ice melts and Jello thickens.
• 4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.
• 5. Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours.

CREAMSICLE FLUFF

Steps:

• In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
• Add cold water and allow to chill for 15 minutes in refrigerator.
• Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
• Fold in Cool Whip, mandarin oranges and marshmallows.
• Chill for at least 1 hour.

ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)

Steps:

• Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.

CREAMSICLE JELLO

Steps:

• Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
• Stir in cold orange juice.
• Stir in ice cream until nice and smooth.
• Pour into a 5 cup mold or any glass dish or decorative bowl.
• Refrigerate 4 hours or until firm.
• Unmold.

SUGAR-FREE, FAT-FREE, 5-MINUTE CREAMSICLE MOUSSE

Steps:

• Mix Jell-O with 1 cup boiling water.
• Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
• Using electric beater, beat in pudding mix until well combined.
• Fold in Cool Whip.
• Chill and serve until set.
• 4 servings (1 cup each).

LOW FAT CREAMSICLE JELLO

Steps:

• In a large bowl, mix together orange jello (dry mix) and vanilla pudding (dry mix).
• Fold whipped topping into the dry mixes.
• Add 2 to 4 T reserved mandarin orange liquid and stir well.
• Add mandarin oranges and marshmallows and mix well.
• Chill well.