Low Fat Cheesy Veggie Bake Crock Pot Recipes
CROCK POT CALIFORNIA VEGETABLE CHEESE BAKE
Make and share this Crock Pot California Vegetable Cheese Bake recipe from Food.com.
Provided by Audrey M
Categories Vegetable
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray slow cooker container with butter-flavored cooking spray.
- In prepared container, combine thawed vegetables & onion.
- Add mushroom soup, pimiento & cheese.
- Hint: Thaw vegetables by placing them in a colander and rinsing them under hot water for one minute.
- Mix well to combine.
- Cover & cook on LOW for 4 to 6 hours.
- Mix well before serving.
Nutrition Facts : Calories 6.7, Sodium 80.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 0.2
LOW FAT CHEESY VEGGIE BAKE (CROCK POT)
Pretty much a basic weeknight meal -- this is not gourmet, but it is warm and filling and easy to make it. If you are expecting something gourmet that will knock your socks off then please don't stop. However, this is quite tasty and filling while meatless! We will add leftover grilled chicken on top (or whatever leftover meat we have -- pork tenderloin, steak, pork chops etc). Also -- this forms a thin almost soup like sauce -- if you want it thicker then use half the soup, but we like ours thin so it really gets in the rice :) This is also really good served over baked potatoes! This is just "simple food" and it adjusts well to more or less spices depending on your personal tastes!
Provided by SarahBeth
Categories Easy
Time 4h5m
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Spray crockpot with butter-flavored nonstick cooking spray.
- Add thawed vegetables and onion to crockpot, then add mushroom soup and cheese and spices and mix well.
- Cover; cook on low 4-6 hours.
- Mix well before serving. Serve over rice.
- OPTION: MAKE IN OVEN.
- Preheat oven to 350F.
- Combine all in a large baking dish.
- Bake for 30 minutes -- stir
- Bake for an additional 20 minutes.
Nutrition Facts : Calories 55.1, Fat 0.6, SaturatedFat 0.1, Sodium 160.7, Carbohydrate 12.2, Fiber 4.6, Sugar 7, Protein 1.3
SLOW-COOKER CHEESY WINTER VEGETABLES CASSEROLE
Between the convenient frozen potatoes and sweet peas and the no-hassle slow cooker method, this casserole can't help but be a winner.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 7h15m
Yield 12
Number Of Ingredients 8
Steps:
- In 3 1/2 or 4-quart slow cooker, combine potatoes, carrots and celery. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables; stir gently to coat.
- Cover; cook on Low setting for 6 to 7 hours.
- About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook an additional 10 minutes or until carrots are tender.
Nutrition Facts : Calories 135, Carbohydrate 17 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 480 mg, Sugar 4 g
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