Low Fat Buttermilk And Parmesan Cheese Dressing Recipes

LOW-FAT BUTTERMILK DRESSING

Low-Fat Buttermilk Dressing image

Categories Condiment/Spread Milk/Cream Egg Quick & Easy Salad Dressing Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons cornstarch
3/4 teaspoon dry mustard
1 teaspoon sugar
1/2 teaspoon salt
1 cup well-shaken low-fat buttermilk
1 large egg
1 1/2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil

Steps:

Whisk together cornstarch, mustard, sugar, salt, and 1/4 cup buttermilk in a small heavy saucepan until smooth. Whisk in remaining 3/4 cup buttermilk and egg until smooth. Cook over moderate heat, whisking constantly, until mixture reaches a simmer, then simmer, whisking constantly, until thickened and custardlike, 4 to 6 minutes. Remove from heat and whisk in lemon juice and oil. Transfer dressing to a bowl and chill, its surface covered with wax paper, about 1 hour.

LOW CALORIE BUTTERMILK COTTAGE CHEESE SALAD DRESSING.

Low Calorie Buttermilk Cottage Cheese Salad Dressing. image

I found this online at wikia recipes. Makes about 3 cups salad dressing. It will keep in refrigerator for 2 weeks

Provided by blucoat

Categories Salad Dressings

Time 5m

Yield 48 tablespoons

Number Of Ingredients 6

Ingredients

2 cups nonfat cottage cheese or 2 cups low fat cottage cheese
1 cup buttermilk
1 tablespoon red wine vinegar
2 tablespoons parsley, chopped
10 garlic cloves, chopped
1/4 teaspoon salt

Steps:

In blender or food processor, mix cottage cheese until smooth.
Add remaining ingredients and blend.

Nutrition Facts : Calories 8.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 18.4, Carbohydrate 0.6, Sugar 0.4, Protein 1.3

PARMESAN-BUTTERMILK DRESSING

Parmesan-Buttermilk Dressing image

This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.

Provided by OhioLadybug

Time 3h10m

Yield 50

Number Of Ingredients 8

Ingredients

2 cups buttermilk
1 ½ cups sour cream
1 cup mayonnaise
¾ cup shredded Parmesan cheese
3 tablespoons white vinegar
1 tablespoon garlic salt
1 tablespoon chopped fresh parsley
1 ½ teaspoons ground black pepper

Steps:

Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g

BUTTERMILK CHICKEN CAESAR SALAD

Buttermilk Chicken Caesar Salad image

Unlike traditional Caesar salad, ours uses no oil in the dressing. Instead, it relies on tangy low-fat buttermilk. Multigrain croutons also help save on calories and splurge on flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 40m

Number Of Ingredients 11

Ingredients

1 1/2 cups low-fat buttermilk
2 tablespoons fresh lemon juice
1 garlic clove, pressed through a garlic press
1/4 cup grated Parmesan cheese
Coarse salt and ground pepper
3 boneless, skinless chicken breast halves (6 to 8 ounces each)
2 slices multigrain bread
1 tablespoon olive oil
1/4 cup light mayonnaise
2 medium heads (1 1/2 pounds total) romaine lettuce, cut into pieces
1/2 small head radicchio, thinly sliced

Steps:

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine buttermilk, lemon juice, garlic, and Parmesan. Season with salt and pepper.
Place chicken in a resealable plastic bag; reserving 1/2 cup for salad, add buttermilk mixture. Refrigerate chicken at least 15 minutes and up to 1 day.
Meanwhile, make croutons: Place bread on prepared baking sheet. Brush both sides with oil, and season with salt and pepper. Broil until toasted, 1 to 2 minutes per side; cut into 1-inch pieces (and reserve baking sheet).
Transfer chicken to baking sheet; discard marinade. Broil until opaque throughout, 14 to 16 minutes. Let rest 5 minutes; thinly slice crosswise. In a large bowl, stir together mayonnaise and reserved buttermilk mixture. Add romaine, radicchio, chicken, and croutons; toss to combine. Serve immediately.

Nutrition Facts : Calories 379 g, Fat 13 g, Fiber 5 g, Protein 42 g

LOW FAT BUTTERMILK BASIL SALAD DRESSING

Low Fat Buttermilk Basil Salad Dressing image

Make and share this Low Fat Buttermilk Basil Salad Dressing recipe from Food.com.

Provided by wife2abadge

Categories Salad Dressings

Time 1h5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 cup 1% fat buttermilk
1 cup low-fat sour cream
1/4 cup parmesan cheese, plus
2 teaspoons grated parmesan cheese
3 tablespoons minced fresh basil
1 teaspoon onion salt
2 garlic cloves, minced

Steps:

In a bowl, combine the buttermilk and sour cream until smooth.
Stir in the Parmesan cheese, basil, onion salt, and garlic.
Cover and refrigerate for at least an hour.

More about "low fat buttermilk and parmesan cheese dressing recipes"

SKINNY PARMESAN DRESSING - EAT. DRINK. LOVE.

Web You can make your own low-fat buttermilk by adding 1-2 teaspoons of white vinegar or lemon juice to regular milk and let sit for 5-10 minutes. Nutrition (per 2 tablespoons): Calories: 55, Fat: 3.5g, Carbs: 3g; Sugars: 1.6g; Protein: 2.9g Nutrition Information: Yield: 10 Serving Size: 2 tablespoons
From eat-drink-love.com

See details

BUTTERMILK BLUE CHEESE DRESSING - LIFE, LOVE, AND GOOD FOOD

Web Jan 23, 2022 Simple ingredients. No additives or preservatives here! Low in calories. A fraction of what you’ll find in bottled versions. Ready in minutes. Just mix everything together and serve. Buttermilk Blue Cheese Dressing: behind the recipe I’ll admit – until a few years ago, I didn’t care for this type of dressing.
From lifeloveandgoodfood.com

See details

PARMESAN PEPPERCORN DRESSING - GARLIC & ZEST

Web Oct 13, 2017 Mayonnaise Parmigiano Reggiano Cheese – real deal parmesan is what you want. Lemon Zest Creamy Parmesan dressing is one of my favorites and if you’re the type of person that always picks ranch over vinaigrette, you’re gonna love this — it starts with real Parmigiano Reggiano cheese. You know, that amazing creation from Parma, Italy?
From garlicandzest.com

See details

| KENT PRECISION FOODS GROUP

Web In a large bowl add contents of package to buttermilk. Mix well with wire whisk or electric mixer at low speed. Add mayonnaise and continue mixing at low speed for about 2 minutes, until smooth. Fold in black pepper and parmesan cheese. Refrigerate for 3-4 hours so dressing will thicken. Stir before serving. Keep refrigerated.
From precisionfoods.com

See details

SKINNY HOMEMADE BLUE CHEESE DRESSING RECIPE

Web Jan 12, 2022 STEP 1. Mix together. In a mixing bowl combine the Greek yogurt with the blue cheese. Roughly mash the blue cheese with the back of a spoon or fork to incorporate it with the Greek yogurt ( photos 1-2 ). Add the apple cider vinegar and garlic powder ( photos 3-4) and stir to combine.
From makeitskinnyplease.com

See details

LOW FAT BUTTERMILK DRESSING - SACO PANTRY

Web Low Fat Buttermilk Dressing . Save Print. ... ½ cup water; 2 Tbsp SACO Cultured Buttermilk Blend; 1¼ cups nonfat mayonnaise; 1 cup nonfat sour cream; ⅔ cup skim milk; 1 Tbsp garlic or onion salt; ¼ tsp pepper; ¼ cup Parmesan cheese; 3 Tbsp white wine vinegar; Instructions. In medium mixing bowl whisk together water and Buttermilk Blend ...
From sacopantry.com

See details

EASY HOMEMADE CAESAR SALAD DRESSING RECIPE

Web Apr 27, 2022 How to Make this Simple Recipe. In a food processor or blender, process garlic and anchovy until smooth. Add the buttermilk, mayonnaise, Dijon mustard, lemon juice, red wine vinegar, salt pepper, and parmesan cheese and mix well. Taste and adjust seasonings. If you do not have a food processor or blender.
From wholesomefarmhouserecipes.com

See details

BUTTERMILK-PARMESAN RANCH DRESSING - SOUTHERN LIVING

Web Mar 27, 2019 Ingredients 1/2 cup mayonnaise 2 ounces Parmesan cheese, grated (about 1⁄2 cup) 1/4 cup chopped scallions, green parts only 1/4 cup whole buttermilk 2 teaspoons fresh lemon juice (from 1 lemon) 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons finely chopped fresh chives 2 tablespoons finely chopped fresh flat-leaf …
From southernliving.com

See details

PARMESAN PEPPERCORN DRESSING – HEALTHY AND EASY! - RACHEL …

Web Apr 3, 2018 30 Minutes or Less Vegetarian Parmesan Peppercorn Dressing – Healthy and Easy! 4.37 /5 5 mins 6 Comments Jump to Recipe By: Rachel Gurk Posted: 04/03/2018 Updated: 12/01/2023 This post may contain affiliate links. Please read my disclosure policy.
From rachelcooks.com

See details

LOW-FAT BUTTERMILK RANCH DRESSING - SKINNYTASTE

Web Sep 1, 2011 Serving Size: 1 /4 cup Ingredients 3/4 cup fat free sour cream 3/4 cup fat free Greek yogurt
From skinnytaste.com

See details

RECIPE: QUICK AND EASY HOMEMADE LOW FAT BUTTERMILK RANCH DRESSING …

Web Behold the solution. Pour it on! This simple, healthy salad dressing is flavored with onion, garlic, and dill. To make a thicker dip for veggies or chips, simply add less buttermilk. I love salad. I eat it nearly every day, sometimes even for breakfast. I also love salad dressing.
From farmgirlfare.com

See details

PESTO SALAD DRESSING {5 INGREDIENTS + 5 MINUTES} | LIL' LUNA

Web Jul 23, 2020 5 Ingredients + 5 Minutes! This pesto dressing only takes five ingredients to make this delicious dressing! low-fat buttermilk mayonnaise sour cream pesto grated parmesan cheese All you have to do is whisk all the ingredients until well combined. Keep it refrigerated in an airtight container until you’re ready to serve. ENJOY!
From lilluna.com

See details

LOW-FAT BLUE CHEESE DRESSING • SIMPLE NOURISHED LIVING

Web May 4, 2020 Step 1: Gather and prepare all ingredients. Adding dressing ingredients to mixing bowl Step 2: Place the buttermilk, mayonnaise, yogurt, vinegar and pepper in a small bowl (affiliate link) and whisk to combine. Whisking the dressing Step 3: Add the blue cheese and stir gently. Adding blue cheese crumbles
From simple-nourished-living.com

See details

LOW-FAT BUTTERMILK AND PARMESAN CHEESE DRESSING RECIPE

Web Get full Low-Fat Buttermilk and Parmesan Cheese Dressing Recipe ingredients, how-to directions, calories and nutrition review. Rate this Low-Fat Buttermilk and Parmesan Cheese Dressing recipe with 1 1/2 cups low-fat buttermilk, 1 tbsp smashed green peppercorn, 3 tbsp grated parmesan cheese, grated, 3/8 cup low-fat sour cream, 1 tbsp …
From recipeofhealth.com

See details

10-MINUTE BUTTERMILK BLUE CHEESE DRESSING - WENDY POLISI

Web May 15, 2023 First, start by whisking the mayonnaise, sour cream, buttermilk, sugar, vinegar, salt, garlic powder, and black pepper in a large bowl. Mix until everything is evenly incorporated. Next add the crumbled blue cheese and stir until just combined. Transfer the dressing to an airtight container or mason jar and refrigerate for 1 hour to let the ...
From wendypolisi.com

See details

LOW FAT BUTTERMILK AND PARMESAN CHEESE DRESSING RECIPES

Web Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected. Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.
From tfrecipes.com

See details

BUTTERMILK BLUE CHEESE DRESSING • MILD AND CREAMY! - THE VIEW …

Web Feb 15, 2023 the method. Load sour cream, buttermilk, mayo, seasonings and half of the cheese into a food processor or blender and blend until smooth. Divide the remaining cheese in half and add half to the processor. Pulse a few time to blend but retain texture. Crumble the remaining cheese and stir into the dressing.
From theviewfromgreatisland.com

See details

ROASTED GARLIC PARMESAN RANCH DRESSING RECIPE - MOM FOODIE

Web Apr 29, 2015 Instructions. Place roasted garlic, oil, vinegar and buttermilk in blender pulse to break up garlic. Add mayonnaise, mustard, Worcestershire, salt and pepper, pulse until garlic is fully pulverized. Add Parmesan, pulse to mix in. Dressing can be used immediately, or refrigerated in sealed container (use within a few days).
From momfoodie.com

See details