Low Country Cookies Paula Deen Recipes

LOW COUNTRY COOKIES - PAULA DEEN

Steps:

• Line a 13x9 pan with whole graham crackers.
• Melt butter in saucepan and add sugar.
• Beat egg and milk together; add to butter mixture.
• Bring to a boil, stirring constantly.
• Remove from heat.
• Add nuts, coconut, and 1 cup graham cracker crumbs.
• Pour over crackers in the pan.
• Cover with another layer of whole graham crackers.
• PREPARE TOPPING:.
• Beat all topping ingredients together and spread over top layer of crackers.
• Chill then cut into squares.

BENNE SEED COOKIES

Steps:

• Preheat oven to 350 °F.
• If you're using raw sesame seeds, place the seeds in a single layer on a baking sheet. Place in the oven for about 3 minutes, watching carefully. They should just begin to brown lightly. Set aside to cool completely.
• Lower the oven temperature to 300 °F Line cookie sheets with parchment paper.
• Using an electric mixer, cream the sugar, butter and eggs until very light, about 5 minutes. Sift the flour, baking powder and salt. Add to the butter mixture and stir with the spatula until combined. Add the vanilla. Stir in the cooled sesame seeds. Drop the batter by 1/2 teaspoonfuls onto the prepared cookie sheets, 1 inch apart. It takes just a dab of batter to produce quarter-sized cookies. They will spread into perfect circles during baking.
• Bake until very brown but not burned at the edges, about 14 to 15 minutes. Important: Let the cookies cool completely on the parchment paper, then peel them away from the paper. Store between layers of waxed paper in an airtight container. These cookies freeze well in tins. They will crumble in a plastic freezer bag.
• This recipe is one of our Gifts from the Kitchen. Click here to see other Gifts from the Kitchen.

LOW COUNTRY COOKIES

Steps:

• Line a 13 x 9-inch pan with whole graham crackers. Melt butter in saucepan and add sugar. Beat egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add nuts, coconut, and 1 cup graham cracker crumbs. Pour over crackers in pan. Cover with another layer of whole graham crackers. Prepare topping.
• Topping:
• Beat together the 3 Tbsp milk, 2 cups powdered sugar, 1 tsp vanilla, and 4 Tbsp butter and spread over top layer of crackers. Chill. Cut into squares.

PAULA DEEN LOW-COUNTRY BOIL

Steps:

• Fill large pot with enough water to cover ingredients. Over high heat bring to a boil; add lemon and 1 Tbs. Old Bay seasoning for each quart of water. Reduce heat to medium; add potatoes and sausage. Cook until potatoes start to soften, about 10 minutes.
• Add corn; cook until almost tender, about 7 minutes. Add shrimp; cook until opaque and just cooked through, 2-3 minutes. Drain.
• Meanwhile, in microwave-safe bowl, combine butter and garlic; microwave on High in 15 second intervals until melted. Stir in parsley. Serve Low-Country Boil with Butter mixture and warm bread, if desired. (I pour butter mixture over corn).