Low Carb Turkey Salad Casserole Recipes
KETO TURKEY CASSEROLE
This easy to make casserole is the perfect solution to use up leftover turkey!
Provided by Wendy Polisi
Categories Main
Time 56m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Heat oil in a large skillet over medium heat. Add onion, celery, and mushrooms. Cook for 10 minutes, until the onion is tender and the mushrooms have released their liquid.
- Stir in garlic and sage. Sprinkle with cayenne pepper and season to taste with salt and pepper. Cook for 1 more minute. Stir in turkey and transfer the mixture to a 9 x 9 casserole dish.
- In a small bowl, combine the eggs and heavy cream. Pour over the turkey mixture and top with cheese.
- Bake for 30 minutes and then broil for 2 minutes to brown the top.
Nutrition Facts : Calories 331.05 kcal, Carbohydrate 2.65 g, Protein 25.82 g, Fat 24.12 g, SaturatedFat 11.72 g, Cholesterol 160.63 mg, Sodium 200.42 mg, Fiber 0.42 g, Sugar 1.02 g, ServingSize 1 serving
LOW CARB TURKEY SALAD CASSEROLE
Make and share this Low Carb Turkey Salad Casserole recipe from Food.com.
Provided by seahorse73
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 8 ingredients in a greased 2 quart baking dish.
- Sprinkle with a touch of paprika.
- Bake, uncovered, in a preheated 450 degree oven for 15 minutes or until heated through.
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