Low Carb Turkey Chowder Recipes

TURKEY CHOWDER

Turkey Chowder image

I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more.

Provided by barefootcountrygirl

Categories Chowders

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup finely chopped green onion
1 cup finely chopped carrot
1 cup finely chopped celery
1/4 cup butter
1/4 cup flour
2 cups turkey broth or 2 cups chicken bouillon
2 cups half-and-half
1/4 teaspoon salt
1/8 teaspoon white pepper
1 dash cayenne pepper
2 cups diced cooked turkey (canned turkey works just as well, I use about four of those "tunafish" sized cans)

Steps:

Saute onions, carrots, celery in butter until soft but not brown.
Blend in flour.
Gradually stir in broth, then half& half.
Cook, stirring constantly, until mixture thickens.
Stir in salt, pepper, cayenne, and turkey.
Stir a few minutes until turkey is heated through.
Devour!

LOW CARB TURKEY CHOWDER

Low Carb Turkey Chowder image

I always enjoy making a turkey chowder after cooking a traditional turkey dinner, but now that I am eating low carb I needed to put together a low carb recipe instead of using my families favorite (#146880 Turkey Cheddar Corn Chowder). This one made me AND my family happy. Enjoy! (Makes about 12 1 cup servings) *To cook this in the crockpot throw all the ingrediets into the pot, except hold out the cheese and corn, adding them at the end and heating only until the cheese melts.

Provided by Likkel

Categories Beginner Cook

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter
1/2 cup green onion, sliced into small rounds
1/2 cup carrot, diced
1 cup celery, diced
1 cup broccoli, diced
2 cups cauliflower, broken into small pieces
2 cups cooked turkey, diced
1/2 oat bran
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 tablespoon parsley
4 cups chicken stock (or turkey)
2 cups heavy cream
1 cup cheddar cheese, shredded
1 cup frozen corn

Steps:

Sauté vegetables in a Dutch oven over a medium heat for about 5 minutes or until just softened, then add the turkey.
Sprinkle oat bran and seasonings over the vegetable/turkey mixture. Blend in stock and cream, stirring until it just reaches the boiling point. Immediately turn the heat down to low and simmer for 15 minutes.
Add the cheese and corn. Cover and cook at least 10 minutes to blend flavors.

Nutrition Facts : Calories 347.6, Fat 27.9, SaturatedFat 16.6, Cholesterol 104.7, Sodium 485.6, Carbohydrate 12.3, Fiber 1.6, Sugar 2.3, Protein 13.7

TURKEY CHOWDER

Turkey Chowder image

Make and share this Turkey Chowder recipe from Food.com.

Provided by mmlwjr

Categories Chowders

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon olive oil
1 onion, thinly sliced
1/4 cup chopped green pepper
3 medium carrots, diced
3 medium potatoes, peeled & diced
2 stalks celery, sliced
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon garlic
1/2 teaspoon sage
6 cups chicken stock
3 cups chopped leftover turkey or 3 cups chicken
1 can creamed corn
fresh parsley

Steps:

Heat oil in a large soup pot.
Saute onion & green pepper until onion slices are translucent.
Add carrots, potatoes, celery & spices.
Mix well.
Add stock & simmer for 15 min until potatoes & carrots are soft.
Add turkey, corn.
heat thoroughly but don't boil.
Just before serving stir in parsley.
May add salt & pepper at this time to taste.

Nutrition Facts : Calories 256.8, Fat 4.2, SaturatedFat 1, Cholesterol 7.2, Sodium 611, Carbohydrate 47.2, Fiber 4.8, Sugar 9.8, Protein 10.2

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