KIELBASA AND SAUERKRAUT RECIPE
See how to make kielbasa and sauerkraut in a Crock Pot - it's only 5 minutes prep time! This slow cooker kielbasa and sauerkraut recipe is an easy, delicious dinner.
Provided by Maya Krampf
Categories Main Course
Time 2h5m
Number Of Ingredients 6
Steps:
- Place kielbasa at the bottom of the slow cooker. Place the onions over the kielbasa. Sprinkle brown monk fruit sweetener over the onions, if using.
- Dump the drained cans of sauerkraut and diced tomatoes evenly into the slow cooker. Add chicken broth.
- Cook for 4-6 hours on Low or 2-3 hours on High.
Nutrition Facts : Calories 249 kcal, Carbohydrate 9.5 g, Protein 14 g, Fat 16.6 g, SaturatedFat 0.1 g, Sodium 111.9 mg, Fiber 1.5 g, Sugar 4 g, ServingSize 1 serving
LOW CARB KIELBASA AND SAUERKRAUT RECIPE RECIPE - (4/5)
Provided by KeyIngredient
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees 2. Slice Kielbasa into 1/2 inch round slices 3. Cook Kielbasa for about 10 minutes in a large frying pan on medium/high heat until they just start to turn brown. If you are using Turkey Kielbasa, add 2 Tablespoons Butter to the pan 4. Remove the Kielbasa from the pan and transfer to a 2 quart casserole dish 5. Place the Onion in the pan and cook until translucent 6. Next add the drained Sauerkraut to the same pan and stir well with heat on medium 7. Mix together the Chicken Broth, Mustard and Allspice, then add the mixture to the pan and increase heat to high 8. When the Sauerkraut mixture comes to a boil, stir in the reserved Kielbasa, and cook for 2 more minutes 9. Transfer the Kielbasa mixture back into the 2 Quart Casserole dish and cover with lid or aluminium foil 10. Bake for 30 minutes, then let cool for 3-4 minutes before removing lid to serve Note: Even though this recipe is Low Carb, it is sure to be enjoyed by anyone who loves Sauerkraut! Recipe by: Hot Dish Homemaker
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