Low Carb Garlic Cheddar Biscuts Made Wsoy Flour Recipes
KETO CHEDDAR BAY BISCUITS RECIPE (WITH GARLIC)
This Keto Garlic Cheddar Bay Biscuits recipe is a copycat of Red Lobster's cheddar bay biscuits made keto friendly and low carb! It isn't exactly identical to your favorite restaurant biscuit, but it is a close alternative that is super flavorful and .
Provided by Kasey Trenum
Categories bread
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees and grease muffin pan.
- Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream then whisk together.
- Add coconut flour, baking powder, garlic cloves, and Italian seasoning to the mixture and stir until combined.
- Stir in cheese.
- Drop batter by spoonfuls into 12 greased muffin tins. **I would suggest using parchment paper liners to keep the batter from sticking.
- Bake for 15 minutes or until tops are slightly brown.
- Top with fresh parsley and a little melted butter if desired.
Nutrition Facts : Calories 135 kcal, Carbohydrate 2 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 203 mg, Fiber 1 g, ServingSize 1 serving
BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB
These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!
Provided by getfitkate
Categories Breads
Time 20m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Line a cookie sheet with foil, and grease.
- Whisk together eggs, butter, salt, and garlic powder.
- Add coconut flour and baking powder and whisk until there are no lumps.
- Fold in cheese.
- Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
- Bake for 15 minutes, or until lightly browned.
- Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.
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