Low Carb Crockpot Lasagna Recipes

LOW CARB CROCKPOT LASAGNA

Low Carb Crockpot Lasagna image

Make and share this Low Carb Crockpot Lasagna recipe from Food.com.

Provided by Brett W.

Time 4h55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1 (5 ounce) package of hormel turkey pepperoni
1 (26 ounce) jar pizza sauce (no added sugar)
1 tablespoon garlic powder
2 tablespoons parsley
1 medium zucchini, shredded (about 8-10-inch long)
3 cups fresh spinach
2 cups cottage cheese
3 cups shredded mozzarella cheese
1/2 cup parmesan cheese

Steps:

Brown hamburger in skillet and drain.
Wipe 6 quart crockpot with oil.
Spread a thin layer of pizza sauce in bottom of crockpot.
Spread 1/2 of hamburger over the sauce.
Stir remaining pizza sauce into hamburger, along with garlic powder and parsley.
Layer half of the zucchini and spinach over hamburger.
Top with 1/2 of the cottage cheese, spreading evenly.
Sprinkle with 1 Celsius of Mozzarella cheese.
Top with 1/2 of hamburger mixture, spreading evenly.
Then top with veggies and the rest of the cottage cheese.
Sprinkle with the rest of the mozzarella cheese and sprinkle Parmesan on top.
Cook on low 3-1/2 to 4-1/2 hours. Let rest for 10 minutes.
Cut into wedges & serve.

Nutrition Facts : Calories 392.3, Fat 21, SaturatedFat 9.8, Cholesterol 111.3, Sodium 1094.7, Carbohydrate 13.7, Fiber 2.5, Sugar 4.2, Protein 37.1

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