Low Carb Cream Filled Strawberries Recipes

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CHEESECAKE-STUFFED STRAWBERRIES



Cheesecake-Stuffed Strawberries image

Strawberries stuffed with cheesecake mixture.

Provided by Karen B.

Categories     Appetizers and Snacks     Fruit

Time 20m

Yield 20

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed

Steps:

  • Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
  • Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g

LOW-CARB CREAM-FILLED STRAWBERRIES



Low-Carb Cream-Filled Strawberries image

This recipe came from Taste of Home's Low-Carb Recipes. I made these strawberries for a dinner party once and they turned out great. You will probably want to make the pudding mixture a little bit ahead of time so that it has firmed up some before you pipe it into the strawberries.

Provided by Julia M.

Categories     Dessert

Time 30m

Yield 18 strawberries

Number Of Ingredients 5

18 large fresh strawberries
1 cup cold milk
1 (1 ounce) package sugar-free instant vanilla pudding mix or 1 (1 ounce) package vegetarian sugar-free instant vanilla pudding mix
2 cups heavy whipping cream, whipped
1/4 teaspoon vanilla extract

Steps:

  • Remove stems from strawberries.
  • Cut a deep "X" in the top of each berry.
  • Spread berries apart.
  • In a bowl, whisk milk and pudding mix for 2 minutes.
  • Fold in WHIPPED cream and vanilla extract.
  • Pipe or spoon about 5 teaspoons into each berry.
  • Chill until serving.

Nutrition Facts : Calories 105.8, Fat 10.3, SaturatedFat 6.4, Cholesterol 38.1, Sodium 16.9, Carbohydrate 2.8, Fiber 0.4, Sugar 0.9, Protein 1.1

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