Low Carb Crab Imperial For Two Recipes

LOW CARB CRAB IMPERIAL FOR TWO

Low Carb Crab Imperial for Two image

I found this recipe in a Low Carb magazine. It is perfect, since my son hates shellfish, and it makes a second serving for lunch the next day! It is so delicious!

Provided by codeblusqrl

Categories Crab

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces crabmeat
3 ounces mayonnaise
1/2 teaspoon parsley
1 tablespoon half-and-half
3/4 teaspoon fresh lemon juice
5/8 teaspoon Old Bay Seasoning
1/2 beaten egg
3/4 teaspoon Worcestershire sauce
1/2 teaspoon melted butter
1 pinch paprika (to garnish)

Steps:

Combine parsley, 1/2 tsp of lemon juice, egg, 1/2 tsp Old Bay, 1/2 tsp Worcestershire sauce, 1 1/2 oz mayonnaise, and melted butter in a medium bowl and whip until smooth.
Place crabmeat in separate mixing bowl and pour mixture over top.
Blend all ingredients together by tossing gently to avoid breaking lumps of crabmeat.
Divide mixture into the individual ramekins and bake at 400 for 12-15 minutes.
Meanwhile, combine remaining 1 1/2 oz of mayonnaise, half and half, Old Bay seasoning, lemon juice, and Worcestershire sauce in mixing bowl. Whip until smooth.
Top each ramekin of baked crab with sauce and pinch of paprika.
Broil until golden brown.
Option: sprinkle with cheddar cheese.
Serve.

Nutrition Facts : Calories 133.6, Fat 3.7, SaturatedFat 1.6, Cholesterol 99.4, Sodium 997.7, Carbohydrate 1, Sugar 0.3, Protein 22.6

CRAB IMPERIAL

Crab Imperial image

Provided by Food Network

Categories main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 large green pepper, diced
1 tablespoon butter
1 pound Chesapeake Bay crabmeat
Salt and pepper
1 tablespoon mustard
4 tablespoons mayonnaise
Dash Worcestershire sauce
1/2 cup bread crumbs
Crab boil seasoning

Steps:

Saute green pepper in butter until translucent, but not brown.
Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.

CRAB IMPERIAL II

Crab Imperial II image

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

Provided by Al P.

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound crabmeat
½ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon Old Bay Seasoning TM
½ teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon dry mustard
1 egg, beaten
¼ cup fresh bread crumbs
1 teaspoon paprika
3 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
Bake in a preheated oven for 20 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 8.1 g, Cholesterol 166.1 mg, Fat 33.7 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1086.5 mg, Sugar 1.1 g

CRAB IMPERIAL

Crab Imperial image

This is a recipe that is a favorite of many of us coastal Delaware natives. Our newly elected Vice -President, Joe Biden, has more than likely been served this when he came to political dinners. There are many varied crab imperial recipes, but this is one we enjoy. I hope you will try it and tell me what you think.

Provided by Debaylady

Categories Crab

Time 40m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb backfin jumbo lump crab meat
4 tablespoons mayonnaise (do NOT use low-fat)
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1 egg, slightly beaten
2 tablespoons chopped green peppers, sauteed
2 tablespoons chopped pimiento, drained
1 egg yolk
2 tablespoons mayonnaise (do NOT use low-fat)
1/8 teaspoon Old Bay Seasoning

Steps:

Gently go through the lump crab meat for any shell fragments. Set crab meat aside.
Mix mayonnaise, Worcestershire sauce, salt and egg together until well blended.
Fold in the sauteed peppers and drained pimentos.
Very carefully, fold in the crab meat lumps until coated with mayonnaise mixture.
Place in buttered casserole dish.
Casserole Topping:.
In small bowl, mix together the egg yolk and the mayonnaise.
Now spoon on top of the casserole filled with crab mixture.
Sprinkle the Old Bay seasoning on top.
Bake 350 degrees for 25 minutes or until browned. May serve with lemon wedges.

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