Low Carb Cincinnati Chili Recipes
NO-BEAN LOW-CARB CHILI
Low-carb chili.
Provided by abrown604
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 8h25m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.
- Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to combine. Cover and cook, adding water as needed to thin out chili, on Low for 8 hours.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 17.8 g, Cholesterol 93 mg, Fat 17.9 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 6.9 g, Sodium 1150.4 mg, Sugar 7.4 g
LOW CARB CINCINNATI CHILI
This is a delightful low carb Cincinnati Chili stew without the pasta, without the beans, one pot meal. The mushrooms work well in this chili. Be careful measuring the cinnamon, it can over power. The cinnamon gives it the Cincinnati Chili favor.
Provided by david in Mission Vi
Categories Meat
Time 3h25m
Yield 4 soup bowls, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a 4qt-6qt soup pot or Dutch oven --
- Brown ground beef until fat and liquid are 90%-95% evaporated. Be careful not to carmelize. Remove from pot.
- Saute onion, green pepper, garlic until soft. Be careful not to carmelize.
- Add browned ground beef + liquid to sauted mixture, along with slice cremini mushrooms and cook 10 minutes to soften mushrooms.
- Stir in spices and Worcestershire sauce to coat, 3 minutes.
- Stir in tomato paste to coat, 5 minutes.
- Add water, mix well.
- Bring to boil, then simmer 1 hour uncovered over low-medium heat to reduce and condense.
- Cover, simmer 2 hours over low heat.
- Serve in bowls topped with cheese.
Nutrition Facts : Calories 573.1, Fat 35.2, SaturatedFat 13.5, Cholesterol 154.2, Sodium 1714.3, Carbohydrate 18.5, Fiber 4.9, Sugar 8.6, Protein 46.7
LOW CARB CHILI
This originated from an Atkins recipe. If you follow it as is, it's really incredible! When we are not watching our carbs, we'll add a can of beans to it, but you really don't miss them without! This can be great topped with green onions, cheddar cheese, Monterrey jack and/or sour cream.
Provided by rsnelling42
Categories Very Low Carbs
Time 1h20m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook bacon till half-cooked in large pot. Add ground beef until almost brown. Drain most of the fat.
- Add oil (if necessary), add onion and cook until golden, about 3 minutes. Add garlic and jalapenos, cook 30-45 seconds, stirring until fragrant.
- Add salt, red pepper, chili powder, cumin and cinnamon. Stirring until meat is completely browned. Drain any excess liquid.
- Add tomatoes, can of water, bouillon cube and tomato paste. If adding beans, add them now. Bring to a boil then drop to a simmer.
- Simmer, covered, as long or as little as you want!
Nutrition Facts : Calories 729.6, Fat 59.8, SaturatedFat 20.7, Cholesterol 154.3, Sodium 1186.5, Carbohydrate 8.2, Fiber 2.5, Sugar 3.8, Protein 38.6
AUTHENTIC CINCINNATI CHILI
I feel like this is pretty close to the real thing. Tastes more like Dixie Chili than Skyline or Goldstar, but if you live in an area that you can't get to a chili parlor, this will fix your craving!
Provided by lyzzibear
Categories < 4 Hours
Time 3h55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Crumble raw meat into cold water in medium stock pot. DO NOT brown meat.
- Add all remaining ingredients and bring to a boil over medium high heat.
- Lower heat and simmer for 3-4 hours.
- Serve over spaghetti with cheddar cheese and onions, on hotdogs with mustard, cheddar cheese and onions, or in a bowl with cheddar cheese, onions and oyster crackers. I put a little hotsauce on mine!
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