Lovers Hot Chocolate Recipes

CHOCOLATE LOVERS HOT CHOCOLATE

Steps:

• In a medium mixing bowl, using a hand mixer, whip the chilled cream, powdered sugar, cocoa powder, and vanilla on high speed until it reaches stiff peaks, about 2-3 minutes. Cover the bowl and refrigerate until ready to use.
• Pour the melted chocolate into a small plate and dip or roll the rim of your mug. Set aside.
• In a heat safe bowl, microwave the heavy whipping cream and chocolate chips together in 30 second intervals, until the cream is steaming hot. This takes me about 1 minute, but it may be longer for you, so stir after each interval to check if the chocolate is melted enough.
• Stir until the mixture comes together to form a thick and silky ganache. Set aside.
• Add the milk, cocoa and vanilla to a medium saucepan and heat over medium heat, whisking constantly, until the cocoa has dissolved.
• Pour in the ganache and continue to stir until the mixture is simmering. Do not boil.
• Pour hot chocolate into mugs. Top with the chocolate whipped cream, a drizzle of melted chocolate, chocolate curls and a chocolate heart candy, if desired. Serve and enjoy!

'IBARRA' HOT CHOCOLATE LOVERS!

Steps:

• Warm the milk and chocolate in a saucepan.
• Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
• Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
• Remove from the heat and froth the chocolate with the molinillo or the whisk.
• Serve immediately in ample sized mugs.
• Topping With the Whipped Cream.
• A pinch of the ground cinnamon on the top of whipped cream.

HOT CHOCOLATE: THE UNDERCOVER LOVER RECIPE BY TASTY

Steps:

• Over low heat, add milk and chocolate chips to a small saucepan.
• Stir until milk and chocolate chips are combined (approximately 10-15 minutes).
• Pour the hot chocolate mixture into a mug.
• Add cinnamon, marshmallows, and top with chocolate syrup.
• Enjoy!