LOVER'S DELIGHT
Make and share this Lover's Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the ingredients to a cocktail shaker filled with ice.
- Shake vigorously.
- Strain into a cocktail glass.
Nutrition Facts :
FRIED RICE: VEGGIE-LOVERS DELIGHT RECIPE BY TASTY
Here's what you need: firm tofu, teriyaki sauce, vegetable oil, fresh vegetables, large eggs, cauliflower rice, soy sauce, sesame oil
Provided by Codii Lopez
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook until golden and crispy, about 5 minutes. Remove the tofu from pan and set aside.
- To the same pan, add the vegetables and eggs to the pan and cook until the eggs are set, about 3 minutes.
- Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 646 calories, Carbohydrate 50 grams, Fat 31 grams, Fiber 10 grams, Protein 42 grams, Sugar 26 grams
CANDY BAR LOVER'S DELIGHT
This is kind of like a snickers bar on top of a brownie. It is sinfully delicious! The layers: brownie, peanut creme, carmel, and chocolate.
Provided by ShaGun
Categories Bar Cookie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Bottom layer: Generously spray bottom and sides of 9-inch springform pan with non-stick cooking spray.
- Combine brownie mix, oil, water and eggs.
- Beat 50 strokes.
- Stir in chips.
- Spread batter in pan.
- Bake at 350 for 45-50 minutes or until center is almost set.
- Cool 1 hour.
- Filling: Melt butter in a saucepan over medium-high heat.
- Add sugar and milk.
- Bring to a boil; boil, stirring constantly, for 5 minutes.
- Remove from heat.
- Stir in marshmallow creme, peanut butter, and vanilla.
- Add peanuts.
- Spread over brownie layer.
- Refrigerate until set (about 1 hour).
- Carmel layer: Combine caramels and cream in microwaveable bowl.
- Microwave for 1 1/2 minutes.
- Stir well.
- Microwave at 30-second intervals, stirring well in between, until smooth.
- Do not over cook!
- Spread caramel over filling.
- Refrigerate until set (about 1 hour).
- Icing: Combine chips and peanut butter in microwaveable bowl.
- Microwave at 30 second intervals, stirring well in between.
- Do not overcook!
- Pour over caramel layer.
- Refrigerate for at least an hour.
- With a sharp knife, loosen dessert from sides of pan.
- Remove sides of pan.
- Cut into wedges.
- Serve with whipped cream or vanilla ice cream if desired.
Nutrition Facts : Calories 698.9, Fat 36.5, SaturatedFat 9.6, Cholesterol 42.6, Sodium 440.3, Carbohydrate 88.3, Fiber 2.3, Sugar 45.3, Protein 11.3
CHOCOLATE LOVER'S DELIGHT CAKE (TASTE OF HOME)
Make and share this Chocolate Lover's Delight Cake (Taste of Home) recipe from Food.com.
Provided by IAcupcake
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Grease and flour two 9-in round cake pans; set aside. In large bowl, beat 1 cup sugar, buttermilk, oil, egg yolks, and melted chocolate till blended. Combine flour, 1/4 tsp salt, and baking soda; gradually beat into sugar mixture till blended.
- In large bowl with clean beaters, beat egg whites till soft peaks form. Gradually beat in remaining sugar, 1 T. at a time, on high till stiff peaks form. Fold into the batter.
- Transfer to pans. Bake at 350 degrees for 18-22 minutes or till a toothpick inserted in the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, beat cream, powdered sugar, cocoa, extract, and remaining salt till stiff peaks form.
- Cut each cake horizontally into two layers; brush layers with cream de cacao. Place bottom layer on a serving plate; top with 1/2 cup frosting and sprinkle with 2 T. almonds. Repeat layers twice. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle remaing almonds over the top.
Nutrition Facts : Calories 509.9, Fat 28.9, SaturatedFat 11.5, Cholesterol 90.4, Sodium 149.3, Carbohydrate 57.8, Fiber 2, Sugar 40.5, Protein 5.9
CHOCOLATE LOVERS DELIGHT
Make and share this Chocolate Lovers Delight recipe from Food.com.
Provided by Amber Broach
Categories Dessert
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Stir All Chocolate Mix Together with milk.
- Mix Flour,Eggs,& Water to make dough.
- (in seperate bowl) Roll Dough Into About 1 1/2 Size ball leave a little hole in the top.
- Then pour in the chocolate mix into top of the dough.
- Then let it bake for 10-15 minutes at 350F degrees.
- then roll in powdered sugar.
- and eat.
Nutrition Facts : Calories 529, Fat 12.2, SaturatedFat 6.7, Cholesterol 110.1, Sodium 256.6, Carbohydrate 95.7, Fiber 4.7, Sugar 59.6, Protein 13.2
LEMON DELIGHT
This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!
Provided by NORMAN
Categories Desserts
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
- In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
- Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g
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