LOVE SOUP MIX IN A JAR
Makes a wonderful gift for a new bride-to-be, a friend under the weather, or just to say thanks! And it tastes great, too! Decorate the jar with a fabric lid and/or a bow tied around the neck. Be sure to attach the cooking instructions to the jar.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Use a canning funnel or any funnel that has about a 2-inch neck. This will make it easier to fill the jar with the ingredients. Be sure to use a wide-mouth, 1-quart canning jar.
- Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.
- Attach tag with cooking instructions: In large kettle, brown 1 pound ground beef or stew beef cut into bite-size pieces in a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad.
Nutrition Facts : Calories 126 calories, Carbohydrate 23.6 g, Cholesterol 0.3 mg, Fat 0.8 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 0.2 g, Sodium 591.7 mg, Sugar 2.1 g
LOVE SOUP
I received this recipe with all of the dry ingredients in a mason jar for a Christmas present. I made it and it proved to be a winner. This is a very hearty soup.
Provided by gord030831
Categories Clear Soup
Time 1h15m
Yield 16-18 cups
Number Of Ingredients 7
Steps:
- Soak 1/3 cup of split peas and 1/2 cup of lentils overnight.
- In a 5 quart kettle, brown 1 lb. chopped meat and drain.
- Add remaining ingredients, plus the split peas and lentils (except the pasta) plus 12 cups of water.
- Heat to a boil, stirring occasionally.
- Reduce heat to a simmer for 30 minutes.
- Add pasta and simmer for 15 minutes more.
- Note: This recipe freezes well using quart sized jars (don't forget to leave enough room for expansion. When reheating add a little water. This is a very hearty soup.
Nutrition Facts : Calories 61.9, Fat 0.3, SaturatedFat 0.1, Sodium 95.4, Carbohydrate 13.3, Fiber 1.4, Sugar 1.7, Protein 1.8
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