Louisiana Red Velvet Cheesecake Bars Recipes

GOOEY RED VELVET CHEESECAKE BARS

Gooey Red Velvet Cheesecake Bars image

A special occasion dessert that's made with cheesecake and box cake mix. It's a small serving dessert, but pretty delicious! Add sprinkles before serving.

Provided by Mrs Fitz

Categories Desserts Cakes Red Velvet Cake Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8

Ingredients

1 ⅓ (16.5 ounce) packages red velvet cake mix
1 cup butter, melted
2 eggs, divided
2 egg yolks, divided
2 (8 ounce) packages cream cheese, softened
½ cup sour cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
Spread cream cheese mixture over the red velvet layer in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 39.2 g, Cholesterol 113.3 mg, Fat 27.6 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 16.1 g, Sodium 414 mg, Sugar 6.4 g

PERFECT AND FAST RED VELVET CHEESECAKE COOKIE BARS

Perfect and Fast Red Velvet Cheesecake Cookie Bars image

My cheesecake cookie bar recipe gives you the taste of decadent cheesecake without the hours of cooking and preparation. You can have it with a simple recipe that uses a cookie mix to speed up the process. My cheesecake cookie bar recipe cooks nice and fast too, so you'll have a delicious treat in record time!

Provided by gracescakes

Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes

Time 51m

Yield 24

Number Of Ingredients 12

Ingredients

1 (17.5 ounce) pouch double chocolate cookie mix (such as King Arthur Flour®)
½ cup butter
1 egg
4 drops red food coloring, or more as needed
2 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
½ cup butter
3 eggs
2 tablespoons all-purpose flour
½ cup heavy whipping cream
2 teaspoons vanilla extract
1 cup milk chocolate chips

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.
Stir cookie mix, 1/2 cup butter, 1 egg, and food coloring together in a bowl until just combined. Spread cookie dough into the prepared pan to cover entire bottom surface.
Beat cream cheese, sugar, 1/2 cup butter, and 3 eggs together in a bowl using an electric mixer on medium-high speed. Add flour, heavy cream, and vanilla extract; mix until smooth, about 2 minutes. Pour cheesecake layer over the cookie dough layer in the pan.
Bake in the preheated oven until cheesecake layer is slightly golden and firm to the touch, 30 to 45 minutes. Let cool.
Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, about 90 seconds. Pour over the cooled cheesecake. Cover with plastic wrap and refrigerate until set. Cut into bars and store in the refrigerator.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 31.2 g, Cholesterol 89.5 mg, Fat 24.4 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.5 g, Sodium 195.6 mg, Sugar 25.1 g

LOUISIANA RED VELVET CHEESECAKE BARS

Louisiana Red Velvet Cheesecake Bars image

These are oh so sinful. The chocolate crust and the wonderful cheesecake on top just excites the tastebuds! The total time is actually 5 hours and 48 minutes. That includes refrigeration time.

Provided by Victorya Richard

Categories Other Desserts

Time 45m

Number Of Ingredients 8

Ingredients

24 oreo cookies, finely crushed (about 2 cups)
1/4 c butter, melted
6 squares baker's semi-sweet chocolate, divided
3 pkg (8 ounces each) cream cheese, softened
3/4 c sugar
1 tsp vanilla extract
3 eggs
1 Tbsp red food coloring

Steps:

1. Heat oven to 350 degrees.
2. Mix cookie crumbs and butter; press onto the bottom of a 9x13-inch pan sprayed with cooking spray.
3. Melt 4 chocolate squares as directed on package; place in a medium bowl. Set aside.
4. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
5. Bake 26 to 28 minutes, or until center is almost set. Cool completely. Melt remaining chocolate squares; drizzle over dessert. Refrigerate for 4 hours.

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