Lotus Leaf Rice Recipes

LOTUS LEAF RICE

Lotus Leaf Rice image

This Chinese rice dish calls for the use of a Lotus leaf. I can't find any either, I use a banana leaf, well part of one anyway. We have banana plants in the garden. The leaves are very large and get damaged easily so I just go and cut a piece off. Easy to cook this recipe was given to me years ago and has become a staple in our menus.

Provided by Brian Holley

Categories Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lotus leaves
150 g glutinous rice
75 g diced chicken
1 egg yolk
60 g shrimp, chopped
20 g mushrooms, sliced
seasoning
light soy sauce
salt
sugar

Steps:

Wash and steam the rice in a little water for ten minutes.
Fry the chicken, mushrooms and egg yolk.
Season with soy, salt and sugar.
Stir the fried ingredients into rice and take off the heat.
Wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.
Steam over boiling water for 30 minutes Serve hot.

Nutrition Facts : Calories 207, Fat 4.2, SaturatedFat 1.3, Cholesterol 90.5, Sodium 51.4, Carbohydrate 30.9, Fiber 1.1, Sugar 0.1, Protein 9.9

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