Lots Of Veggies Crock Pot Chicken Soup Recipes

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CROCK POT CHICKEN VEGETABLE SOUP (NOTHIN' FANCY, JUST YUMMY)



Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy) image

There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!

Provided by Sarah in New York

Categories     Chicken Breast

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups chopped chicken (cooked or raw, I like to use raw)
2 tablespoons butter
3/4 cup chopped onion
1 cup chopped celery
1 tablespoon minced garlic
7 cups chicken broth
2 chicken bouillon cubes
1/2 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon pepper
1 cup diced carrot
1 (15 1/4 ounce) can sweet corn

Steps:

  • Put all ingredients in crock pot.
  • Cook on high for 6 to 8 hours.

CROCK POT CHICKEN AND VEGETABLE SOUP



Crock Pot Chicken and Vegetable Soup image

Everyone loves crock pot meals that you can make early and forget about until dinner. Since I could not find a soup recipe that fit what I wanted to make, I threw this together and it turned out delicious. Easy and healthy, best served with cornbread.

Provided by GreenEyedLS

Categories     One Dish Meal

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 chicken thighs
1 (14 ounce) can diced tomatoes with juice
3 cups water
3 beef bouillon cubes
1 cup chicken broth
1 (16 ounce) bag frozen vegetables, vegetable soup variety
1 tablespoon tomato paste
1 garlic clove, crushed
1 teaspoon thyme
1 teaspoon fresh parsley, chopped
salt and pepper
1 bay leaf
1 dash Worcestershire sauce

Steps:

  • Add all ingredients to crock pot except for chicken and frozen vegetables; mix thoroughly.
  • Add chicken and cook on high for 3 hours.
  • Remove chicken onto plate. Remove skin and bones, cube/shred meat, and return to pot.
  • Add frozen vegetables and cook for 1 more hour.
  • Remove bay leaf before serving.

Nutrition Facts : Calories 218.4, Fat 8.5, SaturatedFat 2.4, Cholesterol 39.8, Sodium 990, Carbohydrate 23.5, Fiber 6.2, Sugar 4.8, Protein 14.6

LOTS OF VEGGIES CROCK POT CHICKEN SOUP



Lots of Veggies Crock Pot Chicken Soup image

This is a wonderful and healthy comfort soup! I whipped this together with ingredients already in my kitchen one cold and rainy Seattle Sunday. It turned out scrumptious, and it freezes well for a quick weekday dinner. This makes a very chunky veggie-intensive soup - if you want to go lighter on the veggies, then just omit some of the listed ones, such as the bag of frozen mixed veggies. I am cooking some right now in my crock pot and can't wait for it to be ready! Serve with fresh warm bread and enjoy!

Provided by Helping Hands

Categories     Chicken

Time 5h25m

Yield 6 serving(s)

Number Of Ingredients 18

6 cups cooked chicken, cut into bite-size pieces
1 large potato, cut into chunks
1 carrot, sliced
1 stalk celery, sliced
1 medium onion, quartered
1 cup frozen peas
0.5 (10 ounce) box frozen spinach, cooked in microwave for 2 minutes
8 ounces frozen mixed vegetables
7 chicken bouillon cubes, non-dissolved
8 cups water
1 tablespoon basil
1/2 tablespoon italian seasoning
1 1/2 teaspoons black pepper
1/2 teaspoon salt
3 -5 dashes seasoning salt
1 teaspoon Mrs. Dash seasoning mix, extra spicy seasoning blend
2 garlic cloves, minced
2 dashes hot sauce

Steps:

  • Place chicken in crock pot, followed by potatoes, then all other vegetables.
  • Add bouillon cubes and water and stir well.
  • Sprinkle with all spices and garlic.
  • Stir thoroughly.
  • Cook on low for 5-7 hours.

Nutrition Facts : Calories 362.6, Fat 10.6, SaturatedFat 2.9, Cholesterol 105.6, Sodium 1255.7, Carbohydrate 25.3, Fiber 5.7, Sugar 4.2, Protein 41.1

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