Lots Of Onions Recipes

SAUTEED ONIONS (& MORE ONION RECIPES!)

Sauteed Onions (& More Onion Recipes!) image

This sauteed onions recipe comes out golden brown and tender every time! Here's how to saute onions for a side dish, sandwich topping, and more.

Provided by Sonja Overhiser

Time 15m

Number Of Ingredients 5

Ingredients

3 medium yellow onions (or sweet onions)
2 tablespoons olive oil or butter (or 1 tablespoon of each)
1/2 teaspoon kosher salt
Fresh ground black pepper
Optional adder: Add 1 tablespoon balsamic vinegar with the kosher salt

Steps:

Slice the onions.
In a large sauté pan or skillet, heat the olive oil or butter over medium high heat. Add the onion and cook for 4 minutes, stirring occasionally.
Add the kosher salt and fresh ground black pepper and cook another 4 to 5 minutes, stirring occasionally. Taste to assess doneness and add a few pinches or salt until the flavor pops.

LOTS OF ONIONS

Lots of Onions image

This is marvellous with roast beef, pork and barbecued meats. The long oven braising brings out the sweetness and intensity of the onion flavor. Canadian Living

Provided by Olha7397

Categories Oven

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs onions, thickly sliced (about 12)
2 tablespoons ketchup
2 tablespoons water
1 tablespoon liquid honey
1 tablespoon butter
1/2 teaspoon dry mustard
1 pinch salt
1 pinch white pepper

Steps:

In saucepan of lightly salted boiling water, cook onions for 10 minutes.
Drain and transfer to 6-cup casserole.
Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
Bake in 350 degrees F.
oven for 1 hour or until onions are tender and glazed.

Nutrition Facts : Calories 97.3, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 98.9, Carbohydrate 19.5, Fiber 2.2, Sugar 10.5, Protein 1.6

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