Lorraine Potatoes Recipes

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LORRAINE POTATOES



Lorraine Potatoes image

Fans of classic quiche Lorraine will go for these smoky, Swiss-cheesy potatoes. Get out the bacon and give it a try!

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 10 servings

Number Of Ingredients 8

8 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
2 green onions, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese, divided
4 eggs
1 cup half-and-half
1/4 tsp. ground red pepper (cayenne)
1/8 tsp. ground nutmeg

Steps:

  • Heat oven to 350°F.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add onions to reserved drippings in skillet. Cook and stir 1 min. Remove from heat. Add potatoes and bacon; mix well. Spoon half the potato mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with half the cheese. Cover with remaining potato mixture.
  • Whisk eggs, half-and-half and seasonings until blended; pour over ingredients in baking dish.
  • Bake 30 min. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

NEW POTATOES LORRAINE



New potatoes Lorraine image

Love quiche? Try this dauphinoise-like bake that skips pastry in favour of new potatoes, bacon and a creamy cheese sauce

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 9

650g baby new potato
1 tsp olive oil
2 shallots , thinly sliced
200g thick smoked bacon rashers, chopped
4 large eggs
300ml milk
170ml pot double cream
100g cheddar or gruyère or a mix of both, grated
handful rocket , plus your favourite salad dressing, to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Boil the potatoes for 10-12 mins until almost tender.
  • Meanwhile, heat the oil in a frying pan and fry the shallots and bacon until the shallots have softened. Beat the eggs, milk and cream with some seasoning.
  • Slice the potatoes thickly - you can skin them first if you like - and place in a large, shallow ovenproof dish.
  • Scatter over the bacon and shallots, then pour over the egg mixture and scatter on the cheese. Bake for 25-30 mins until set. Serve topped with dressed rocket.

Nutrition Facts : Calories 650 calories, Fat 48 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 2.8 milligram of sodium

LORAINE'S KILLER POTATOES



Loraine's Killer Potatoes image

These are so good..and they were my favorite potatoes when we went to Loraine and Lou's house. They were so good along with Lou's Smoked Turkey. The 8 of us called ourselves "The Licorice Gang" and did so many things together. So many happy memories and so much good food and so much laughter.

Provided by Bonnie Beck @sailboat

Categories     Potatoes

Number Of Ingredients 8

6 - large potatoes cooked, peeled, and shredded coarsely
2 cup(s) cheddar cheese, shredded
1/4 cup(s) butter, melted
1/3 cup(s) green onions, chopped
1 teaspoon(s) salt
1/4 teaspoon(s) white pepper
2 cup(s) sour cream
2 tablespoon(s) butter

Steps:

  • Mix lightly the potatoes, cheese, and melted butter.
  • Add the salt, pepper, sour cream, onions.
  • Mix lightly.
  • Place in a baking dish and dot with remaining butter.
  • Bake 25 minutes at 350*. Or until hot. Test with a knife. Stick the knife in the middle..leave it there for a couple seconds. Place the knife of your lips if it's hot..it's done.

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