Loris Chicken Noodle Casserole Recipes

EASY CHICKEN NOODLE CASSEROLE

Easy Chicken Noodle Casserole image

This easy Chicken Noodle Casserole is topped with a delicious breadcrumb mixture and baked until bubbly!

Provided by Holly Nilsson

Time 35m

Number Of Ingredients 8

Ingredients

2 cups dry egg noodles
2 cups cooked chicken (diced)
10.5 ounces cream of chicken soup (or cream of mushroom soup)
1/2 cup milk
1 cup frozen peas (or frozen vegetables)
1 tablespoon butter (melted)
2 tablespoons breadcrumbs
1/2 cup cheddar cheese (optional)

Steps:

Preheat oven to 425°F.
Cook egg noodles al dente (firm) according to package directions. Drain well.
Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using.
Combine topping ingredients in a small bowl and sprinkle over the casserole.
Bake 20 minutes or until bubbly. Broil 1 minute to brown topping if needed.

Nutrition Facts : ServingSize 1.25 cups, Calories 342 kcal, Carbohydrate 29 g, Protein 30 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 655 mg, Fiber 3 g, Sugar 5 g

CHICKEN NOODLE CASSEROLE I

Chicken Noodle Casserole I image

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

Provided by Dawne

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
½ cup butter

Steps:

Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g

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