CAULIFLOWER GRATIN
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
CAULIFLOWER AU GRATIN
Cheesy cauliflower.
Provided by Amy Woessner
Categories Side Dish Vegetables Cauliflower
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.
- Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
- Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and browned, about 25 minutes.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 10.6 g, Cholesterol 43.2 mg, Fat 14.2 g, Fiber 2.7 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 249.4 mg, Sugar 4.9 g
LORI'S CAULIFLOWER AU GRATIN
I love cauliflower and this is one of my favorite recipes. I have been making it for years. The horseradish makes it special. I always add the full 2 tablespoons.
Provided by Lori
Categories Side Dish Vegetables Cauliflower
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Chop cauliflower stems into small pieces. Measure out 1/2 cup of cauliflower florets and chop into small pieces. Set aside.
- Bring a large pot of lightly salted water to a boil. Add cauliflower florets and cook uncovered until crisp tender, 4 to 5 minutes. Drain. Toss with Parmesan cheese and chives.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a skillet over low heat. Add reserved stems and chopped florets, shallot, and garlic; cook and stir until tender but not brown, 3 to 5 minutes. Pour in vegetable broth and bring to a boil. Cook over high heat until broth evaporates completely, 8 to 10 minutes. Remove from heat.
- Pour 1 cup heavy cream into the skillet and puree mixture with an immersion blender until smooth. Stir in horseradish, salt, and black pepper. Transfer to a baking dish and add blanched florets; toss to coat evenly with cream mixture. Drizzle with 2 tablespoons heavy cream and top with Gruyere cheese.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 278 calories, Carbohydrate 10.9 g, Cholesterol 82.7 mg, Fat 24 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 14.7 g, Sodium 260.6 mg, Sugar 4.4 g
More about "loris cauliflower au gratin recipes"
INA GARTEN'S CAULIFLOWER GRATIN - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
HEALTHY CAULIFLOWER AU GRATIN {LOW CAL, GF} - SKINNY FITALICIOUS®
From skinnyfitalicious.com
CAULIFLOWER AU GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
CAULIFLOWER AU GRATIN RECIPE - CHEF BILLY PARISI
From billyparisi.com
CAULIFLOWER AU GRATIN - WYSE GUIDE
From wyseguide.com
CREAMY CAULIFLOWER AU GRATIN - THE COOKING JAR
From thecookingjar.com
CAULIFLOWER GRATIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CAULIFLOWER AU GRATIN - FOOLPROOF LIVING
From foolproofliving.com
CAULIFLOWER AU GRATIN RECIPE (WITH GRUYERE CHEESE) — SALT & BAKER
From saltandbaker.com
EASY CAULIFLOWER GRATIN - LEMON BLOSSOMS
From lemonblossoms.com
CAULIFLOWER AU GRATIN (EASY TO MAKE WITH CLASSIC FLAVORS)
From lavenderandmacarons.com
CREAMY CAULIFLOWER GRATIN - DAMN DELICIOUS
From damndelicious.net
BEST CAULIFLOWER GRATIN RECIPE - HOW TO MAKE CAULIFLOWER GRATIN
From thepioneerwoman.com
CAULIFLOWER AU GRATIN - CULINARY HILL
From culinaryhill.com
CAULIFLOWER AU GRATIN RECIPE - EVOLVING TABLE
From evolvingtable.com
CAULIFLOWER GRATIN - COOKING FOR MY SOUL
From cookingformysoul.com
CAULIFLOWER AU GRATIN RECIPE - OUR SALTY KITCHEN
From oursaltykitchen.com
CAULIFLOWER GRATIN | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CAULIFLOWER AU GRATIN RECIPE | THE KITCHN
From thekitchn.com
CAULIFLOWER GRATIN - PREPPY KITCHEN
From preppykitchen.com
CAULIFLOWER AU GRATIN EASY SIDE DISH - MSN
From msn.com
12 REALLY GOOD RECIPES THAT CAN START WITH A HEAD OF CAULIFLOWER - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love