Longhorn Steakhouse Wild West Shrimp Copycat Recipes

LONGHORN STEAKHOUSE WILD WEST SHRIMP

Longhorn Steakhouse Wild West Shrimp image

Make and share this Longhorn Steakhouse Wild West Shrimp recipe from Food.com.

Provided by AlainaF

Categories < 15 Mins

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

1 (12 ounce) package popcorn shrimp (seapak)
cherry pepper
1 lemon, juice of
1/2 cup butter
ranch dressing
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 brown sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

Fry the shrimp in oil in a deep skillet until done.
Drain and pat dry with paper towel.
Place 1 stick of butter in sauce pan add lemon juice and melt together.
Make the prairie dust and mix together and store in container.
Add fried shrimp and some prairie dust and cherry peppers to saucepan.
Simmer on low heat till flavors mix.
Serve with ranch dressing.

LONGHORN STEAKHOUSE WILD WEST SHRIMP RECIPE - (3.9/5)

Longhorn Steakhouse Wild West Shrimp Recipe - (3.9/5) image

Provided by Suesee50

Number Of Ingredients 15

Ingredients

LONGHORN PRARIE DUST:
1 (12-ounce) package popcorn shrimp
Cherry pepper
1 lemon, juice
1/2 cup butter
Ranch dressing
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 brown sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

Fry the shrimp in oil in a deep skillet until done. Drain and pat dry with paper towel. Place 1 stick of butter in sauce pan add lemon juice and melt together. Make the prairie dust and mix together and store in container. Add fried shrimp and some prairie dust and cherry peppers to saucepan. Simmer on low heat till flavors mix. Serve with ranch dressing.

LONGHORN'S WILD WEST SHRIMP W/PRAIRIE DUST

Longhorn's Wild West Shrimp w/Prairie Dust image

My daughter Lexi and I love going to Longhorn Steakhouse as a special treat. We end up ordering two orders of this because we love it soooo much. This is not my recipe but a copycat. I am making a cookbook for my kids and it wouldn't be complete without this recipe! Love you Lexi and I hope everytime you make this you think of me...

Provided by Victoria Ross

Categories Seafood Appetizers

Time 20m

Number Of Ingredients 16

Ingredients

FOR THE SHRIMP
1 pkg popcorn shrimp~12 ozs. (seapak)
1~2 cherry peppers, sliced
juice of one lemon
1 stick butter
ranch dressing, or use the one i have posted here as well
LONGHORN PRAIRIE DUST
1/2 c paprika
1/4 c kosher salt, finely ground
1/4 c brown sugar
2 Tbsp mustard powder
1/4 c chili powder
1/4 c cumin
2 Tbsp ground black pepper
1/4 c granulated garlic
2 Tbsp cayenne pepper

Steps:

1. Mix all Prairie Dust ingredients and store in a container. This makes extra which can be used on a big, juicy ribeye steak sprinkled on after cooking or used as a rub.
2. Fry shrimp in large skillet according to package directions. Drain and pat dry with a paper towel.
3. Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.
4. Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture. Mix together and simmer on low heat until flavors mix, about 5 minutes.
5. Transfer to serving dish and dip in Ranch dressing. Simply divine! Hope you enjoy it as much as Lexi and I do!

LONGHORN WILD WEST SHRIMP

Longhorn Wild West Shrimp image

This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious

Provided by Katie Clark

Categories Copycat

Time 30m

Number Of Ingredients 11

Ingredients

1 lb Medium Shrimp (I used deveined and pre-cooked - I removed the shells)
1.5 cups flour
1 teaspoon pepper
1/2 teaspoon salt
1 cup milk
Frying Oil (enough to cover your dish about 2″)
Longhorn Steakhouse Prairie Dust (https://cookpad.com/us/recipes/338312-longhorn-steakhouse-prairie-dust)
1/2 cup butter
1 tablespoon minced garlic
1 tablespoon lemon juice
6 Cherry Peppers, chopped

Steps:

Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing

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