Longhorn Steakhouse Technique For Ribs Recipes

LONGHORN STEAKHOUSE TECHNIQUE FOR RIBS

Steps:

• Preheat oven to 325.
• Season ribs with your choice of spices.
• Place ribs on a rack in a roasting pan, and add enough water to the pan so that it just comes up to the ribs - you don't want the water touching the meat.
• Cover the pan with heavy-duty foil to seal it completely.
• Bake for 2 1/2 hours. Remove ribs and allow to cool in refrigerator overnight.
• When ready to serve, heat grill to high; brush ribs with your favorite bbq sauce and grill, turning a few times, until completely heated thru, 5-10 minutes.
• The ribs will be perfectly tender to the bite.

LONGHORN STEAKHOUSE PINEAPPLE GOLDRUSH

Steps:

• Layer the sliced pineapple in a large canister and pour both bottles of infused vodka over the pineapple. All of the pineapple slices should be covered with vodka. Cover the canister and let it sit out for a week to 10 days or until vodka begins to turn light yellow.Remove the pineapple slices and slice a few smaller to use as a garnish, and then pour the vodka into a covered container to store.
• To make the pineapple goldrush, add some ice and a little water to a martini glass to chill it. Then pour out.
• Drop some more ice into a cocktail shaker and add 2 jiggers of the infused vodka (3 oz.) over the ice.
• Shake vigorously and strain the drink into the chilled martini glass.
• Garnish with a pineapple slice.