LONG-LASTING CHEWY BOBA FOR BOBA/BUBBLE TEA
Adapted from thekitchn.com recipe. Cooking the tapioca pearls this way supposedly keeps them from getting hard so quickly.
Provided by heatherhopecs
Categories Beverages
Time 45m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Measure 2 cups of water for every 1/4 cup of boba being prepared into a saucepan. Bring the water to a boil over high heat. Add the boba and stir gently until they begin floating to the top of the water.
- Turn the heat to medium and cook the boba for 12 to 15 minutes. Remove the pan from heat, cover, and let the pearls sit for another 12 to 15 minutes.
- While the boba are cooking, make a simple sugar syrup to sweeten and preserve them once cooked. Bring 1/2 cup of water to a boil over high heat on the stove or in the microwave. Remove from heat and stir in 1/2 cup sugar until dissolved. Set aside to cool.
- Once the boba have finished cooking, drain them from the water and transfer them to a small bowl or container. Pour the sugar syrup over top until the boba are submerged. Let sit until the boba are room temperature, at least 15 minutes, or refrigerate until ready to use. Boba are best if used within a few hours of cooking, but will keep refrigerated for several days. The boba will gradually harden and become crunchy as they sit.
Nutrition Facts : Calories 523, Sodium 19.2, Carbohydrate 133.7, Fiber 0.3, Sugar 101.1, Protein 0.1
STRAWBERRY CHEESECAKE BUBBLE TEA
This is heavenly! It tastes almost like the real thing only its a slushie drink with tapioca pearls. Note: Large tapioca pearl can be purchased at asian grocery stores. Extra wide straws can be purchased here real cheap. www.bubbleteacanada.com
Provided by Bubblehead17
Categories Smoothies
Time 7m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Whisk cream cheese frosting into milk and set aside.
- Place thawed frozens strawberries into food processor along with splenda and process until smooth.
- Crush ice in blender until partially crushed.
- Add liquids and blend on highest setting until all ice cubes are crushed.
- Place tapioca into a tall glass and pour blended mixture over pearls. Serve with bubble tea straw and enjoy!
Nutrition Facts : Calories 533.4, Fat 18.2, SaturatedFat 5.2, Cholesterol 6.1, Sodium 248.3, Carbohydrate 92.1, Fiber 4.8, Sugar 78.4, Protein 5.2
PINA COLADA BUBBLE TEA
A refreshing new twist on an old favorite. This is for the Asian tapioca pearl drink that is very popular in Taiwan now. Bubble Tea isn't hard to make at home and it is a lot more healthy and fresher tasting to make at home. If you don't have a cocktail shaker just use a 16 oz tightly sealed thermos or jar. I used a thermos and it works great! I will include recipes for the tea base. Note: You have to purchase the Bubble tea straws to drink up the large tapioca pearl. Otherwise you can use regular pearls, but that's not as much fun!
Provided by Bubblehead17
Categories Shakes
Time 5m
Yield 1 12 oz glass, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients, except Tapioca pearls and Ice, into cocktail shaker or other tightly sealed container.
- Shake for about 10 seconds or until nice froth or bubbles appear at surface.
- Place Tapioca pearls at bottom of tall glass, then pour shaken liquid into the glass on top of them.
- Put as much ice as you want and stick a Bubble tea straw in your glass and enjoy.
Nutrition Facts : Calories 656.3, Fat 24.8, SaturatedFat 23.3, Cholesterol 3, Sodium 85.1, Carbohydrate 107, Fiber 0.6, Sugar 86.3, Protein 4
PEARL TEA
Pearl tea is a delicious drink made with tea, milk, and large tapioca balls (the pearls). It is extremely popular in some Asian countries and is sometimes known as Bubble tea also.
Provided by tealeaf
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Divide tapioca into 4 tall glasses.
- Combine all remaining ingredients in a cocktail shaker and shake well until mixture is nice and frothy.
- Pour into glasses, stir well to separate tapioca pearls and serve with a thick straw.
BUBBLE MILK TEA (BOBA)
This is a drink I fell in love with early on in life. It's sweetened milk tea with boba which are tapioca balls. Found this one online, I don't remember where but it is very good. Very similar to how you would buy it in a tea shop. This can be made with or without boba and is very good both ways.
Provided by sarahjmiller
Categories Beverages
Time 15m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make the sugar syrup by combining granulated sugar, brown sugar, and water into a medium saucepan over medium-high heat. Stirring often.
- Once mixture begins to simmer remove from heat. Cool and refrigerate until ready to use. Will keep for up to a month in a tightly sealed container.
- Once syrup is chilled, combined tea, syrup, milk, and ice in a shaker or blender. I prefer a shaker but if you like blended drinks use a blender.
- Shake until completely mixed.
- Add tapioca pearls to a tall glass and pour in milk tea.
- Use a large straw and enjoy!
Nutrition Facts : Calories 880, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 110.7, Carbohydrate 212.8, Sugar 205.7, Protein 4
TROPICAL COCONUT BUBBLE TEA
This is my recipe for a homemade bubble tea flavor. It tastes delicious and my friends all loved it. Note: This uses Minute Tapioca Pearls from an Asian Grocery. They are grey in color and have a colourful package with asian writing on it.
Provided by Bubblehead17
Categories Shakes
Time 5m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients, except ice and tapioca pearls, in cocktail shaker or thermos or other tightly sealed container and shake for about 10 seconds.
- Place tapioca pearls at bottom of a tall glass and pour liquid mixture over it.
- Add ice and serve with Bubble tea straw.
Nutrition Facts : Calories 397.4, Fat 28.5, SaturatedFat 24.6, Cholesterol 8.5, Sodium 107.1, Carbohydrate 32.4, Fiber 3.4, Sugar 10, Protein 6
MELON BUBBLE TEA (BOBA TEA)
This looked too good not to post. Be all the rage while drinking the latest Asian trend in teas! How silly, huh? Drink it because it's GOOD! *Large, specialty tapioca pearls specifically designed for bubble teas are available in Asian markets and gourmet food stores. If using straws, make sure they have a large diameter.
Provided by Sandi From CA
Categories Beverages
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine green tea with sugar and set aside.
- In a medium saucepan, bring water to boil over high heat; add tapioca pearls. Stir lightly and let pearls float to top. Reduce heat to low and simmer, uncovered, 25 minutes. Remove from heat and let pearls sit in water 25 minutes until chewy and translucent.
- Drain and rinse under cold water. Combine in medium bowl with sweetened tea. Refrigerate until needed.
- Blending in 2 batches, combine melon, ice cubes, orange juice and coconut milk in blender or food processor. Process until smooth.
- Place about 1/4 cup tapioca mixture in bottom of large glass. Fill with melon mixture. Serve with straws if desired.
Nutrition Facts : Calories 245, Fat 5.2, SaturatedFat 4.3, Sodium 42.9, Carbohydrate 50.4, Fiber 1.4, Sugar 33.2, Protein 1.9
More about "long lasting chewy boba for bobabubble tea recipes"
BOBA 5 WAYS! MORE FAVORITE BOBA / BUBBLE TEA …
From youtube.com
Author HoneysuckleViews 264.1K
BUBBLE TEA RECIPES ARCHIVES - POPPING BOBAS
From poppingbobas.com
HOW TO MAKE TAPIOCA PEARLS (BOBA BALLS) WITH PERFECT …
From honestfoodtalks.com
HOW TO COOK BOBA (BUBBLE TEA PEARLS) - ANGEL WONG'S …
From angelwongskitchen.com
10 BEST BUBBLE TEA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-06-02Category Beverages, Recipe Roundup
- Traditional Bubble Tea. Traditional bubble tea only has four main ingredients: milk, tea, boba, and a sweetener. To say it’s easy to make is an understatement!
- Strawberry Milk Tea. This boba is like a combination of a strawberry milkshake and bubble tea. It’s a fun mash-up that’ll make your taste buds sing with joy.
- Mango Bubble Tea. This mango bubble tea is the ultimate tropical drink! A combination of mango juice, green tea, milk, sweetener, and boba, this bubble tea is nothing short of sensational.
- Brown Sugar Milk Tea. Brown sugar milk tea is another classic boba flavor that never disappoints. After all, how can you go wrong with milk tea sweetened with brown sugar?
- Thai Bubble Tea. If you like boba with bold flavors, go for this amazing Thai bubble tea recipe. Aside from its signature reddish hue, Thai bubble tea is also known for its deep nutty and floral taste.
- Cookies and Cream Bubble Tea. Cookies and cream milkshake plus boba? Sign me up! Just like tiger boba above, this bubble tea doesn’t contain tea. It’s just cookies and cream ice cream, milk, and cooked tapioca pearls.
- Lychee Boba. In case you’re not familiar, lychee is a small round fruit with scaly red skin originating from China. It can be enjoyed on its own but it’s also commonly used to flavor Asian desserts and drinks.
- Chai Boba Tea. If your go-to Starbucks drink is a chai tea latte, I bet you’ll enjoy this chai boba tea. The two are basically the same: a blend of chai tea, milk, and sweetener.
- Taro Milk Tea. Did you know you can use taro in drinks? Neither did I. In fact, I was so flabbergasted the first time I saw taro bubble tea on the menu of a boba shop.
- Honeydew Bubble Tea. The charming pastel green should be enough to make you want to try this bubble tea recipe! Flavored with sweet and juicy honeydew, it’s no wonder this boba tea is incredibly delish.
BOBA TEA CUPCAKES - THE LITTLE EPICUREAN
From thelittleepicurean.com
EASY KETO BOBA MILK TEA RECIPE - 0G NET CARBS - GLUTEN FREE
From ketoniafoods.com
4 MOST TEA USED WITH BOBA/BUBBLE TEA, RECIPE, TAPIOCA PEARLS
From guptajiteacentre.com
BUBBLE TEA: WHAT IS IT, TYPES OF BOBA, RECIPES - EASY RECIPES
From recipegoulash.cc
HOW TO MAKE CHEWY BOBA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE BOBA TEA AT HOME, PLUS 6 RECIPES
From greatist.com
HOW TO MAKE BOBA SOFT AGAIN RECIPES - STEVEHACKS
From stevehacks.com
PERFECT HOMEMADE BOBA TEA RECIPE- SAY YES
From sayyes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love