Lone Star Steakhouse Shrimp On The Barbie Recipes

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OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT



Outback Steakhouse Shrimp on the Barbie Copycat image

Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
24 peeled deveined extra large shrimp
1/4 cup butter
2 crushed garlic cloves

Steps:

  • Thread 6 shrimp close together on each skewer.
  • Melt butter with garlic.
  • Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
  • Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

LONE STAR STEAKHOUSE "SHRIMP ON THE BARBIE"



Lone Star Steakhouse

Make and share this Lone Star Steakhouse "shrimp on the Barbie" recipe from Food.com.

Provided by bullydog1975

Categories     Healthy

Time 10m

Yield 1 pound, 2 serving(s)

Number Of Ingredients 7

1 tablespoon poultry seasoning
1/2 tablespoon cayenne
1/2 tablespoon white pepper
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
6 tablespoons white wine
1 lb shrimp

Steps:

  • mix spices together and rub on shrimp.
  • To grill: Fire up grill to med hot, grill shrimp while basting with white wine.
  • To saute: fire up skillet to med hot, saute adding wine at very end, just enough to moisten.
  • May not need all the wine.

Nutrition Facts : Calories 226.7, Fat 2.8, SaturatedFat 0.4, Cholesterol 285.8, Sodium 1289.6, Carbohydrate 9.8, Fiber 1.6, Sugar 0.8, Protein 32

OUTBACK STEAKHOUSE'S SHRIMP ON THE BARBIE RECIPE - (5/5)



Outback Steakhouse's Shrimp On The Barbie Recipe - (5/5) image

Provided by angshebren_1

Number Of Ingredients 14

For outback dipping sauce :
1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herbs (parsley, thyme and cilantro)
3 Tbs fresh lemon juice
3 large garlic cloves, crushed
1 Tbs minced shallot
salt, to taste
freshly-ground black pepper, to taste
11/2 lbs medium to large shrimp, unpeeled
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 tsp cayenne

Steps:

  • Combine all dipping sauce ingredients and mix well. Chill until needed. For the Shrimp : 1 Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally. 2 Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).

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